Recipe: Tasty Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT).

You can cook Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

1. You need 450 gr of white rice.
2. You need 100 gr of pineapple, cut to taste.
3. You need 150 gr of meat (beef, chicken, shrimp etc...), cut to taste.
4. You need 1 of egg, made scrambled.
5. Prepare 30 gr of cashew nuts, roasted/oven.
6. It's 20 gr of raisins.
7. Prepare 50 gr of carrots, cut into small squares.
8. You need 50 gr of string bean, cut to taste.
9. You need 4 cloves of garlic, finely chopped.
10. Prepare 30 gr of onion, thinly sliced.
11. It's 2 of leeks, cut into 1 cm pieces.
12. Prepare 1/2 tsp of ginger, grated/chopped finely.
13. You need 50 ml of coconut milk.
14. Prepare 1 Tbsp of curry powder.
15. You need 1 Tbsp of soy sauce.
16. It's 2 Tbsp of fish sauce.
17. Prepare 1/2 Tbsp of tomato sauce.
18. Prepare 1/4 tsp of pepper powder.
19. Prepare to taste of Sugar and salt.
20. You need of Vegetable oil / olive oil for frying.
21. Prepare of COMPLEMENTARY INGRED.:.
22. You need 1 of red chili, sliced.
23. You need 1 tbsp of fried shallots.
24. It's 2 stalks of celery.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) step by step

1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
3. Then add cashews, raisins and chives. Stir well..
4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
5. Serve with a sprinkling of fried shallot, red pepper and celery..