How to Cook Tasty Chicken Fried Rice

Chicken Fried Rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken fried rice is a great way to use leftovers.

This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do. This Chinese fried rice has the flavor those other recipes are missing. You can have Chicken Fried Rice using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Fried Rice

1. Prepare 2 cups of uncooked rice.
2. Prepare 2 of chicken breast chopped.
3. Prepare To taste of lemon pepper.
4. You need To taste of garlic powder.
5. It's To taste of salt.
6. It's To taste of pepper.
7. Prepare 1/2 of small bag of frozen carrots and peas.
8. It's 1/2 of onion chopped.
9. It's 3 of garlic cloves minced.
10. You need 2 of eggs.
11. Prepare 1/3 cup of soy sauce.
12. Prepare 4-6 of green onions chopped.
13. It's 1 of lime (optional).

I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". It's a gastronomic homerun that makes the most of leftover odds and ends while. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen. The definitive guide to Chinese food, the nation's favourite cuisine.

Chicken Fried Rice step by step

1. Wash and cook 2 cups of rice..
2. Pour 1 tablespoon of oil in wok and season chicken with lemon pepper, garlic powder, salt and pepper. Cook until chicken is done. Put on a separate plate and set aside.
3. I usually cook it on a large wok. But a big sauce pan will do..
4. On medium-high heat, add 1 tablespoon of oil. Pour half of the bag of the frozen peas and carrots and cook for about 3 minutes. Add onion and cook for an additional 5 minutes. Add garlic cloves and cook for an additional 2 minutes..
5. Lower temperature to low- medium. Form a semi big circle in the middle of the pan. Take your whisked eggs and pour in the middle. Let it cook for about 2-3 minutes. Then mix it with the vegetables.
6. Then take your cooked rice and add it to the big pan. Keep heat on. Add another 2 tablespoons of oil. Mix well. About 2 minutes.
7. Add chicken and soy sauce. Mix very well. Another 2 minutes on heat..
8. Cover the top with green onions and squeeze lime juice and serve. Enjoy!.

This chicken fried rice recipe is a crazy-simple preparation that takes little time to execute and boy Fried rice is historically made with leftover ingredients from previous meals. It is a great way to use up. Try these better-than-take-out, Chinese-style chicken fried rice recipes. Quick and easy, mild or spicy - there is a recipe for every taste and every budget. Chicken Fried Rice Recipe, Murg fried rice, How To Make Chicken Fried Rice Recipe.