Name: CHICKEN EGG FRIED RICE💥
Ingredients: 1/2 kg rice boiled; 1 cup boil chicken small piece; 1 cup gajar; 1 cup shimla; 1 cup cabage; 1/2 cup mater boiled; 1/2 cup hari piyaz; 3 hari mirch; 1 egg; 1 tbsp soya sauce; 1 tb spoon sirka; 1 tesp kali mirch powd; to taste Salt according; 1/2 tesp kuti lal mirch

CHICKEN EGG FRIED RICE💥. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish.

It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. You can cook CHICKEN EGG FRIED RICE💥 using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of CHICKEN EGG FRIED RICE💥

It's 1/2 kg of rice boiled.
You need 1 cup of boil chicken small piece.
Prepare 1 cup of gajar.
Prepare 1 cup of shimla.
It's 1 cup of cabage.
It's 1/2 cup of mater boiled.
Prepare 1/2 cup of hari piyaz.
It's 3 of hari mirch.
It's 1 of egg.
It's 1 tbsp of soya sauce.
Prepare 1 tb of spoon sirka.
It's 1 of tesp kali mirch powd.
It's to taste of Salt according.
You need 1/2 of tesp kuti lal mirch.

The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. Here is another chicken egg fried rice recipe that you can easily make when you are craving for one. It is delicious and quick to prepare. I used to crave for chicken egg fried rice and I am sharing this recipe so you too will know what to do when that moment happens.

CHICKEN EGG FRIED RICE💥 step by step

Fried rice ki sari ingredients ready kar lain ab aik kadahi lain aur us me 1/4 cup oil dalain.
A us me sik egg dalain mix karain ab boiled chicken dalain mix karsin.
Ab gajar,shimla mirch,band gobhi dalain and mix karain⁰.
Ab is me salt,kali mirch,kuti mirch mater,soya sauce,sirka sab daal kar fry karain.
Ab chawal dalain ab inko mix karain is time salt chack kar lain.
2,3 minunt fry karne ke baad upper se hari mirch and hari piyaz shamil kar dain toss karain.
1,2 minunt dhak kar dam de dain lijiye mazedaar fried rice tayyar hai.

Don't worry if you are an amateur. Heat a splash of oil in a large frying pan and tip in the beaten eggs. Swirl the pan to coat in a thin layer of egg and cook for a few mins until set. Make this chicken fried rice your main dish or serve it as a side along with one of my other tasty Chinese recipes. Rice that has been stored in the fridge or in the freezer worked the best.