Recipe: Perfect Nasi Goreng Teri (Anchovy Fried Rice)

Nasi Goreng Teri (Anchovy Fried Rice).

You can cook Nasi Goreng Teri (Anchovy Fried Rice) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nasi Goreng Teri (Anchovy Fried Rice)

1. Prepare 2 cups of rice.
2. It's 2 of eggs.
3. You need 3 tbsp of small, dried anchovies.
4. Prepare of Oil for frying.
5. Prepare 2 tbsp of oil.
6. You need 3 of crushed garlic.
7. It's 1/4 cup of frozen peas.
8. You need 1 tsp of powdered broth (I used veggie broth).
9. You need 1 tbsp of sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead).

Nasi Goreng Teri (Anchovy Fried Rice) instructions

1. Fry the anchovies until they turn golden brown, set aside..
2. Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore)..
3. Add crushed garlic and stir. Add peas and stir..
4. Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined..
5. I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold..