How to Prepare Tasty Kung pao chicken with egg fried rice

Kung pao chicken with egg fried rice. One of the most ordered, most liked Chinese recipes at Indian and Pakistani restaurants. This Indian style easy and quick Kung pao Chicken recipe is the. Must try our Authentic easy Kung Pao Chicken Recipe with egg fried rice.

Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches I made this world wide famous Kung Pao chicken every month. I know that it is all loved Chinese food by people around the world. You can cook Kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Kung pao chicken with egg fried rice

1. Prepare 1/2 kg of boneless chicken (cubes).
2. It's of Ingredients for marination.
3. You need 1 tsp of salt to taste.
4. Prepare of 1 tea crush black pepper.
5. Prepare 1 tbsp of soya sauce.
6. It's 1/2 tsp of sugar.
7. It's 1 tsp of white vinager.
8. You need 1/2 of crush red chilli 🌶.
9. Prepare 1 of egg white.
10. You need 1 tbsp of corn flour heaped.
11. Prepare of 1/2 tsp sesamey oil.
12. It's of Ingredients for.
13. You need of Ingredients for gravy.
14. You need 1 cup of stock.
15. It's 1 tsp of crush red chilli.
16. Prepare 2 tbsp of chicken powder.
17. Prepare of 1/2 tsp white pepper.
18. It's 1 tbsp of sesamy oil.
19. It's 2 tbsp of hoison sauce.
20. Prepare 1 tbsp of thig red chilli sauce.
21. Prepare of 1/4 cup unsalted peanuts.
22. Prepare of 2 tbsp chilli sauce.
23. You need of 1 tsp brown sugar.
24. Prepare of 1 tbsp crush garlic/ ginger julienne.
25. You need of 5,6 thig red chill.
26. You need 2 tbsp of green onions.
27. You need of 1/4 cup oil.
28. Prepare of Oil for frying.
29. You need of Ingredients for egg fried rice.
30. You need 3 of boiled cups rice.
31. It's 3,4 of spring onions chopped.
32. It's 2 of carrot 🥕 chopped.
33. Prepare 1 tsp of sugar.
34. Prepare 1 tsp of crush black pepper.
35. It's 1 tsp of salt.
36. It's of 1 tsp salt.
37. You need 2 tbsp of soya sauce.
38. Prepare of 1/2 cup boiled chicken (optional).
39. Prepare of 2 eggs.
40. You need of 1/4 cup oil.
41. It's of 2 tbsp chicken powder.

Stir fried the chicken first and set aside. Then stir fried brocolli, mushrooms, carrots and green onions together. Take out style Kung Pao Chicken with marinated chicken, the signature sweet-sour-salty Kung Pao sauce with the addictive tingling heat from sichuan Traditionally in China, Kung Pao Chicken is a dry stir fry. Kung pao chicken has a lot going for it.

Kung pao chicken with egg fried rice step by step

1. Wash and cut the chicken in cubes like this way..
2. Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour..
3. Boiled the rice and cut the vegetables in small tiny cubes..
4. Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way..
5. Now set the Chinese egg fried rice in a plate/ tray and set aside..
6. Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside..
7. Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame)..
8. Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken..
9. Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it..
10. Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it..
11. Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant..

The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. With a few basic stir-frying techniques, you can make this satisfying dish at home anytime the craving strikes. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation. The dish has also made its way out of China, and remains a common sight on.