Hubby’s Chinese fried rice. One day my hubby and I decided we wanted chinese food and instead of ordering take out we decided to try it out our selves and believe it or not it turned. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.
Make sure you season your rice with salt before it cooks.
Add some butter to the cooking.
Indo Chinese Fried Rice - veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar.
You can have Hubby’s Chinese fried rice using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Hubby’s Chinese fried rice
- Prepare of Rice.
- You need of Tumeric.
- Prepare of Green peas.
- It's of Carrot.
- You need of Onions.
- You need cube of Maggi.
- It's of Powdered garlic.
- Prepare of Sweet corn.
- You need of Minced meat.
- It's of Butter.
- You need of Egg.
A perfect accompaniment to your indo We like it this way but feel free to add other veggies of your choice like broccoli, cabbage, mushrooms. I know if I would add those, my hubby would not eat it! Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice.
Hubby’s Chinese fried rice instructions
- Pour some water into a clean pot,add a little Tumeric, add 3 bay leaf to the water and allow it to boil before adding rice to it..
- Once the rice is Parboiled, set aside the rice and put your pot on the fire before adding some butter to it..
- Pour your veggies into the pot, add Maggi cubes, powdered garlic and fry the veggies until well fried..
- Get a pan and add a little butter to it, before adding your minced meat to it.fry your minced meat until it becomes a little bit brown.
- Add your minced meat to the fried veggies and set aside before you put back your pot on fire and also add some butter to it break your eggs into the empty pot and make the egg in a scrambled way before pouring the fried veggies to it..
- 6-add your rice to the veggies and turn until all the spices and veggies are mixed well with the rice before lower your fire and allow the rice for like 3 minutes before you bring it down and serve. Note:you can serve this method of Chinese fried rice with any sauce of your choice. you can also add shrimps,prawns if you want..
Look in your fridge or pantry for what you think could enhance the flavor of leftover rice. If you are looking to cook a different fried rice, Chinese style, here's one. If rice is cooked slightly dry. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside.
