Shrimp Fried Rice. Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Fried Rice is our favorite way to use leftover rice.
This is quick, easy, and you can customize it to your taste.
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts.
Works well with left-over "The real shrimp fried rice, restaurant style.
You can cook Shrimp Fried Rice using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Shrimp Fried Rice
- You need 2 Tbsp of vegetable oil.
- Prepare 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
- It's 250 gr of shrimps, peeled and deveined.
- You need 50 gr of frozen peas.
- It's 50 gr of frozen corn.
- It's 1 of medium carrot, small diced.
- Prepare 2 cloves of garlic, minced.
- You need 2 Tbsp of soy sauce.
- It's 1/2 tsp of salt or to taste.
- It's 1/4 tsp of white pepper powder or to taste.
- It's 2 stalks of green onions, thinly sliced.
- Prepare 1/2 Tbsp of sesame oil.
This is how I used to cook fried rice when my father still. This shrimp fried rice recipe from Delish.com is a major weeknight win. Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the *most* genius recipe for using up leftover rice. Shrimp Fried Rice - Why order take-out?
Shrimp Fried Rice step by step
- Heat the oil in the wok over medium-high heat. Sauté garlic until fragrant. Add carrot, corn, and peas. Keep stirring occasionally..
- Add shrimps and cook until the shrimps change color..
- Add rice. Then season with soy sauce, salt, and pepper. Test the taste..
- Add green onions and sesame oil to get the special smell of the sesame oil. Yum! 😋.
People often take this shrimp fried rice synonymous to Chinese fried rice, which is not the case. In fact, there are many different ways to prepare fried rice in Chinese apart from Young Chow fried rice. Shrimp Fried Rice, Danmuji Muchim and Mini Sausages. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain This healthy shrimp fried rice def has some kick to it, and if you really like it hot feel free to add hot. Ordinarily whenever I cook shrimp/prawns, I use fresh raw ones I peel myself.
