Easiest Way to Make Delicious Vegetarian fried rice *Vegan

Vegetarian fried rice *Vegan. How to Make Vegan Fried Rice. Even my husband liked the tofu and he thinks This vegan fried was is a real winner! I was just diagnosed with inflammatory arthritis condition and.

This vegetarian recipe features extra vegetables and brown rice. A simple recipe with just a few ingredients. A simple recipe with just a few ingredients. You can cook Vegetarian fried rice *Vegan using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetarian fried rice *Vegan

1. You need 1 of plate of steamed rice.
2. You need 2 of carrot.
3. Prepare 1 of choy sum or bokchoy.
4. You need 2 of garlic cloves.
5. It's 1/2 of red onion or 4 shallots.
6. It's 1/4 of brocoli.
7. You need 1 of spring onion.
8. You need 1/2 tsp of salt.
9. You need 1/2 of rsp pepper.
10. It's 1 tbsp of cooking oil.

So tasty and you can use your favorite veggies, it's always delicious! I was looking for a vegan or vegetarian fried rice, so I tried this one. Now, vegetarian fried rice is a super simple dish. But if you want to take it to the next level you need to follow these cooking steps!

Vegetarian fried rice *Vegan step by step

1. Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy..
2. Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good..
3. Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked..
4. Sprinkle salt and pepper and stir it well..
5. Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter..
6. Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish..

Thai Veggie Fried Rice with easy ingredients, marinated tempeh and basil. This easy fried rice is a favorite to order from Thai places and also to make at home. How to make Thai Basil fried Rice. When it comes to weeknight meals, vegetarian fried rice has long been a go-to in my house. Plus when you cook it yourself, you can pack it full of healthy vegetables and reduce the amount sodium, making it a sensible option for.