How to Make Tasty Spicy Shrimp Fried Rice (Indonesian Style)

Spicy Shrimp Fried Rice (Indonesian Style). Indonesian Shrimp Fried Rice - also known as Nasi Goreng. This fried rice dish is a combination of sweet, spicy and salty flavors. Although Indonesian fried rice is traditionally made with kecap manis, which contains wheat, this recipe did not use kecap manis, so it is gluten-free, an extra plus.

Loaded with succulent shrimp and veggies, thisThai soup is ready in. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. Fried rice is the ultimate leftover food because it requires using leftover rice. You can have Spicy Shrimp Fried Rice (Indonesian Style) using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy Shrimp Fried Rice (Indonesian Style)

1. It's 500 gr of leftover cooked rice (a day old).
2. You need 4 of eggs, lightly beaten with 1/4 tsp salt.
3. Prepare of Shrimp, as needed, peeled and deveined.
4. You need to taste of Sweet soy sauce.
5. You need 3 of green onion, sliced and seperate the green and white part.
6. It's to taste of Salt,.
7. Prepare to taste of Ground white pepper,.
8. Prepare of Grind into spice paste.
9. It's to taste of Dried chilies, soak into boiling water until softened.
10. You need of (Fresh Thai chilies can be used instead of dried chilies).
11. Prepare 4 of shallots.
12. It's 4 of garlic cloves.
13. Prepare 1 cube of or 1 tsp shrimp paste.
14. It's 2 tsp of crispy tiny shrimp.

Otherwise it won't be dry enough to fry and come out a but mushy. Asian Food · Fried Rice · Rice. Then add rice and cook until warm. Pour Seasoning Sauce, toss peas and scrambled eggs.

Spicy Shrimp Fried Rice (Indonesian Style) instructions

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl..
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes..
3. Add white part of green onion. Stir for a few second..
4. Add the shrimp. Stir until the shrimp look pink..
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined..
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately..
8. Sweet soy sauce.
9. Shrimp paste/belacan (terasi).
10. Crispy tiny shrimp.

Cooking Note: Adjust the chili sauce if you are not so into spicy food. Don't missed out on our latest recipe My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of While shrimp paste is optional, the COLD cooked rice called for is not!