Easiest Way to Cook Tasty SW Keema Biryani

SW Keema Biryani.

You can cook SW Keema Biryani using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of SW Keema Biryani

1. You need of Fry light cooking spray.
2. Prepare 500 g of 5% fat beef mince.
3. You need 2 of large onions.
4. Prepare 2 of carrots.
5. You need 3 cloves of garlic.
6. Prepare 50 g of ginger (unpeeled weight).
7. Prepare 2 of beef / red oxo cubes.
8. It's 2 tbsp of extra hot curry powder.
9. It's 4 tbsp of tomato puree.
10. Prepare 1 tsp of demerara sugar.
11. You need 300 g of mixed wild and brown basmati rice.
12. You need 25 g of fresh coriander.
13. It's of Juice of 1 lime.

SW Keema Biryani instructions

1. Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned..
2. Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well..
3. Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well..
4. Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes..
5. Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!.