Recipe: Yummy Mince Daleem

Mince Daleem.

You can have Mince Daleem using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mince Daleem

1. It's 1 1/2 kg of Beef Mince.
2. It's 250 gm of Whole Wheat(gundum).
3. It's 125 gm of Barley (JAU).
4. It's 125 gm of Chana Daal.
5. You need 125 gm of Mash Daal.
6. Prepare 125 Gm of Masoor Daal.
7. You need 50 gm of Rice.
8. You need 125 gm of Mong Daal.
9. It's 1/2 cup of Ginger and Garlic paste mix.
10. Prepare 3 Tbsp of Red Chilli.
11. You need 1 Tbsp of Termuric powder.
12. Prepare 2 Tbsp of Dhania powder.
13. It's 1 Tbsp of Garm Masala powder.
14. You need 250 gm of Curd.
15. Prepare to taste of Salt.
16. Prepare 1 cup of Oil.
17. It's 3-4 of Bay leaves.
18. It's 1/2 kg of Onion.
19. Prepare of Green chillies, Coriander, Ginger julians, Lemon, Fried Onions and Chaat Masala for Garnish.

Mince Daleem step by step

1. Soak Whole Wheat (gundum) and Barley (Jaw) for 2-3 hours.cook both together in a big pot for gud 2-3 hours. Stir continue or it will stick to the bottom or form lumps.mix well (ghootna hy)..
2. Soak all lentils sepratly for 30 minutes. Boil Chana daal seprately and mash it. Boli all other lentils as well.and also mash a little..
3. Take oil in a pan. Fry sliced onions to golden brown. Take out half onions for garnish.In the same oil, Add mince (Qeema) and ginger garlic paste and fry well. Add all spices and curd as well and let it cook in its own water over slow to medium heat. When it cools down, grind mince a little..
4. Now add the Lentil mixture and the wheat/ Jau mixture in Mince and cook well. Stiring continuously to avoid sticking to bottom or burning. It will need a good ghoota at this time. If qeema finds to be little grainy, grind a little more..
5. Let it cook for 2-3 hours on slow heat. Stir in between. Garnish with green chillies, ginger julians, coriander,lemon, chaat masala and fried onions. Serve hot and enjoy.