How to Cook Delicious Carrot and Green Pepper Jollof Rice with Fried Fish

Carrot and Green Pepper Jollof Rice with Fried Fish.

You can have Carrot and Green Pepper Jollof Rice with Fried Fish using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Carrot and Green Pepper Jollof Rice with Fried Fish

1. You need 1 kg of Parboiled Rice.
2. It's 70 g of Tomato Paste.
3. Prepare 1 tbs of All Purpose Seasoning.
4. Prepare of Diced Carrot.
5. Prepare of Diced Green Pepper.
6. Prepare of Sliced Onions.
7. Prepare of Chopped Garlic.
8. It's 1/2 tsp of Crushed Ginger.
9. You need of Sunflower Oil 2cksp.
10. You need of Chilli Pepper.
11. It's of Salt.
12. It's of Seasoning Cube(optional).
13. It's 3/4 tsp of Curry Masala.
14. You need of Ground Crayfish.
15. You need of Fried Fish.

Carrot and Green Pepper Jollof Rice with Fried Fish step by step

1. Heat oil,when hot, add onions,garlic and ginger,stirfry on medium heat for a min,ad d diluted tomato paste,stir fry for 2mins,add water,seasonings,chilli pepper, ground crayfish,curry masala,bring to boil,add rice, reduce heat, when it boils,taste to adjust with salt,when almost done,add carrot, spread it,add little water if it is not soft enough round the pot,add green Pepper last,when its done, stir rice,cook for few secs,don't cover, remove from heat.
2. Garnish with fish enjoy!!!.