Recipe: Delicious Schezwan fried rice

Schezwan fried rice. Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce. If you crave for something spicy for lunch or dinner, then this.

Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step. You can cook Schezwan fried rice using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Schezwan fried rice

1. Prepare 1 tsp of oil.
2. You need 1 of spring onion finely chopped.
3. You need 1/4 of onion finely chopped.
4. It's 2 of garlic clove finely chopped.
5. Prepare 1 inch of ginger finely chopped.
6. You need 1/4 cup of cabbage finely chopped.
7. It's 1 of carrot finely chopped.
8. You need 4 of beans finely chopped.
9. You need 1/2 of capsicum finely chopped.
10. It's to taste of salt.
11. You need 1-2 tsp of chings schezwan fried rice masala.
12. Prepare 2 tsp of vinegar or as required.
13. You need 2 tsp of soy sauce or as required.
14. Prepare 2 cups of cooked rice.

Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it's unique pungent & spicy flavor from the addition of Schezwan Sauce. Schezwan fried rice gets its name from the use of schezwan sauce, which is used to flavor the fried rice.

Schezwan fried rice step by step

1. In a large heavy bottomed pan, add a tsp of oil along with finely chopped onions. saute till they turn translucent..
2. Add chopped ginger and garlic and saute till the raw smell disappears..
3. Now add chopped cabbage, beans and carrot or any veggies of your choice. saute for a minute..
4. Add finely chopped capsicum and fry for another minute..
5. Also add little water if require so veggies get cooked well. do not over cook the veggies. you need to enjoy the crunchy bite of veggies as well..
6. Add 1-2 tsp chings schezwan fried rice masala and soya sauce..
7. Add cooked rice and mix well..
8. Keep it for 2 min on slow flame. schezwan fried rice ready to eat..

Schezwan sauce in turn is made using schezwan peppers authentically but here I have used. Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan. Schezwan fried rice recipe, originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Schezwan fried rice is one of the popular Indo-Chinese recipes.