Recipe: Perfect Veg Manchurian Fried Rice

Veg Manchurian Fried Rice.

You can cook Veg Manchurian Fried Rice using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Veg Manchurian Fried Rice

1. It's 1/4 cup of Cabbage finely chopped.
2. It's 1/4 cup of Carrot finely chopped.
3. It's 1/4 cup of Green capsicum finely chopped.
4. It's 1 tbsp + ¼ cup of Bean sprouts.
5. It's 3 cups of Basmati rice cooked.
6. It's 2 tablespoons of Soy sauce.
7. You need 2 teaspoons of Vinegar.
8. Prepare to taste of Crushed black peppercorns.
9. Prepare to taste of Salt.
10. Prepare 1-1 1/2 tablespoons of Refined flour (maida).
11. It's 2 tablespoons of Cornstarch.
12. Prepare 2 tablespoons of Red chilli sauce.
13. You need 1 tbsp of Oil for deep-frying.
14. It's Few of Garlic chopped.
15. You need 1 inch of Ginger finely chopped.
16. It's 1-2 of Green chillies finely chopped.
17. You need 1 of Onion finely chopped.
18. Prepare 1/4 cup of Cabbage shredded.
19. You need 1/4 medium of Green capsicum cut into julienne.
20. You need 6-8 of Fresh coriander sprigs.
21. It's 1/4 cup of Spring onion greens finely chopped.
22. You need as required of Aloo salli.

Veg Manchurian Fried Rice instructions

1. To prepare Manchurian balls, combine finely chopped cabbage, carrot, finely chopped capsicum, 1 tbsp bean sprouts, 1 tbsp soy sauce, 1 tsp vinegar, crushed peppercorns, salt, refined flour, cornstarch and 1 tbsp red chilli sauce in a bowl and mix. Add some water and knead well..
2. Heat sufficient oil in a pan..
3. Dampen your palms with some water, divide the mixture into equal portions and shape them into balls.
4. Deep-fry each ball in hot oil on low heat till golden and crisp. Drain on absorbent paper..
5. To prepare Manchurian rice, heat 1 tbsp oil in a non-stick pan. Add ginger, garlic, green chillies and onion and sauté for a minute..
6. Add remaining ¼ cup bean sprouts, shredded cabbage, capsicum juliennes, remaining soy sauce, remaining red chilli sauce, remaining vinegar and crushed peppercorns and mix. Add fried Manchurian balls and ½ cup water, mix and cook for a minute. Add salt and mix..
7. Add cooked basmati rice and spread evenly on top of prepared Manchurian balls mixture and cook for a minute. Mix well..
8. Finely chop coriander sprigs, add to pan along with spring onion greens. Switch off heat and mix well.
9. Serve hot topped with some aloo salli.(optional).