Easiest Way to Cook Delicious Spinach Fried Rice

Recipes and Friedrice..

Spinach Fried Rice.

Spinach Fried Rice You can have Spinach Fried Rice using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spinach Fried Rice

  1. You need 250 grams of Cooked Basmati Rice (Paka Huwa Basmati Chawal).
  2. Prepare 1 Cup of Spinach Puree (Palak Ka Paste).
  3. It's 1 Tablespoon of Ginger Garlic Paste (Adrak Lasoon Paste).
  4. Prepare 1 Teaspoon of Black Cumin Seeds (Shahi Jeera).
  5. You need 2-3 of Slit Green Chilies (Kati Hari Mirch).
  6. Prepare 2-3 of Dry Red Chillies (Sukhi Lal Mirch).
  7. It's 20-25 of Cashew nuts (Kaju).
  8. Prepare 1 Tablespoon of Coriander Powder (Dhaniya Powder).
  9. Prepare 1 Teaspoon of Cumin Powder (Jeera Powder).
  10. You need 1/2 Teaspoon of Whole Spice Powder (Garam Masala).
  11. Prepare 1/2 Teaspoon of Turmeric Powder (Haldi Powder) -.
  12. It's 1 Teaspoon of Red Chilli Powder (Lal Mirch Powder) -.
  13. You need 2 of Cloves (Laung).
  14. You need 2 of Green Cardamoms (Hari Elaichi) -.
  15. Prepare 2 of Bay Leaves (Tej Patta).
  16. It's 2 half inch of Cinnamon (Dal Chini Patta).
  17. You need 1 Tablespoon of Lemon Juice (Nimbu Ka Ras).
  18. It's As required of Oil.
  19. Prepare to Taste of Salt (Namak) According.

Spinach Fried Rice step by step

  1. Heat oil in frying non-stick pan or kadhai, once the oil is hot add the black cumin seeds, cloves, Green Cardamom & bay leaves. Cook them till the oil get the flavour of these spices..
  2. Add slit green chilles and dry red chillies. Coook for 2 minutes. Now add ginder garlic paste and cook till the water gets evaporated from it..
  3. At this stage add all dry ingredients like – coriander, cumin, red chilli, turmeric and whole spice powder. Mix all the ingredients and cook till the oil gets separated from. Add cashew nuts and cook till they become light brown..
  4. Add spinach puree and mix it. Cook it till oil gets separated..
  5. Finally add the cooked rice, lemon juice and season it with salt according to the taste. Mix all and cook For 2 minutes..
  6. Now the dish is ready can be served with masala dahi and salad..