How to Prepare Tasty Desi fried rice

Desi fried rice. How to make Desi Chinese #FriedRice Recipe. A Vegetable and Chicken Fried Rice Recipe by Kitchen With Amna. Want some quick fried rice, here is a recipe you can try.

Indo Chinese Fried Rice - veggie fried rice tossed with carrot, peas, pepper, soy sauce and This indo chinese fried rice comes together rather quickly and uses leftover rice. Cauliflower or Gobi Manchurian and Fried Rice. High angle view of a boxwood bowl with a Chinese fried rice and a pair of chopsticks on a rustic white wooden table. You can cook Desi fried rice using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Desi fried rice

1. Prepare 1 cup of basmati rice.
2. Prepare 1/4 cup of onions.
3. Prepare 1/4 cup of capsicum.
4. Prepare 1/4 of french beans.
5. Prepare 1/4 cup of spring onions.
6. It's 1/2 tsp of ginger garlic paste.
7. Prepare 1 tsp of vinegar.
8. Prepare 2-3 tsp of soy sauce.
9. Prepare 1/2 tsp of black pepper.
10. Prepare As per taste of Salt.
11. Prepare As required of Oil.
12. Prepare 1 tbsp of ketchup.
13. It's 1/2 tsp of green chili sauce.
14. You need 50 gms of Paneer (cubes).
15. You need 2 tsp of Fried rice masala(chingz).
16. It's 2 of green chillies.

Desi Chinese Fried Rice Recipe is a well-known famous dish of Desi Chinese Cuisine. There is many Version of fried rice you can be made at home. Chinese fried rice, Schezwan style, egg fried rice. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster.

Desi fried rice instructions

1. Heat oil in a wok, add chopped onions, capsicum, ginger garlic paste, and green chillies saute on medium to high flame..
2. The veggies have to be stir-fried, till they are almost cooked and yet retain their crunchiness and crispiness. Now add paneer and the fried rice masala..
3. Add the soy sauce, vinegar, green chili sauce, ketchup,salt and pepper. Stir quickly and add the rice. Stir fry for a few minutes till the sauce has coated the rice well. Keep a check when adding salt, as soy sauce already has salt in it..
4. Serve the fried rice hot plain or with an indo chinese vegetable gravy..

Will give it a try soon. Love the idea of scrambled panner. Every fried rice has its own ingredient which tastes fabulous and makes you feel pleasant. It is an easy and quick recipe that people love to cook and eat which goes according to their taste buds. Fried rice is something I've been enjoying cooking on a weekly basis for so many years.