Recipe: Appetizing Kesari Rice with chicken fry and mutton kosha

Kesari Rice with chicken fry and mutton kosha.

You can cook Kesari Rice with chicken fry and mutton kosha using 35 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kesari Rice with chicken fry and mutton kosha

1. You need 250 grams of Mutton.
2. Prepare 2 of onions chopped.
3. You need 2 tablespoon of ginger garlic paste.
4. It's 1 tablespoon of red chilli powder.
5. It's 1 tablespoon of garam masala powder.
6. Prepare 1/2 tablespoon of cumin powder.
7. You need 1/2 tablespoon of coriander powder.
8. You need to taste of Salt.
9. You need 1/2 tablespoon of turmeric powder.
10. It's 2 of bay leaf.
11. You need 1 of and 1/2 cup of water.
12. You need 1 cup of Jeera rice.
13. It's 1 tablespoon of kesar/saffron.
14. Prepare 9-10 of cashews.
15. It's 2 tablespoon of raisins.
16. It's 1 tablespoon of Salt.
17. It's 2-3 tablespoon of ghee.
18. Prepare 3-4 of cardamom.
19. You need 1 of bay leaf.
20. It's 1/2 tablespoon of sugar.
21. It's 150 grams of Chicken.
22. It's 1/2 tablespoon of pepper powder.
23. Prepare 1/2 tablespoon of Salt.
24. You need 1/2 tablespoon of red chilli powder.
25. You need 1 tablespoon of ginger garlic paste.
26. Prepare 3 tablespoon of all purpose flour.
27. Prepare 1 tablespoon of cornflour.
28. Prepare of Oil for deep frying chicken.
29. Prepare 5-6 tablespoon of oil for marinating mutton.
30. It's 4 tablespoon of oil for cooking mutton.
31. Prepare 1 tablespoon of Whole garam masalas for tempering mutton kosha.
32. Prepare 2 of potatoes peeled and cut into half.
33. Prepare 1 of onion paste.
34. Prepare 2 tablespoon of milk to soak the kesar.
35. It's 2 cups of water for cooking jeera rice.

Kesari Rice with chicken fry and mutton kosha step by step

1. Marinate mutton for minimum 30 minutes with onion paste, 2 tablespoon of ginger garlic paste, cumin coriander powder, potatoes, 1 tablespoon of red chilli powder salt, turmeric powder and mustard oil..
2. Heat oil in a cooker and temper whole garam masalas and 2 onions sliced..
3. Add the marinated mutton in it and sauté nicely for 10 minutes or till the masalas leaves oil..
4. Add water 1 and 1/2 cup and cover the lid. Give 3 whistles and the mutton will get cooked..
5. Reduce the gravy to a semi dry of your wish. Mutton kosha is the dry one. If you need it be a gravy one then let it be like that.
6. For Kesari rice, boil rice and keep aside. Heat a pan with ghee, add cardamom and a bay leaf in it. Add the cashew and raisins are sauté them. Add the rice and soaked Kesari in it with sugar and salt. Sauté for few minutes and your instant Kesari rice is ready..
7. For the chicken fry, marinate the chicken pieces with ginger garlic paste, pepper powder, salt, turmeric powder for 10-15 minutes..
8. Add all purpose flour and corn flour to it and deep fry them in a kadai in medium low flame till golden in colour.
9. Serve hot and crispy.