Recipe: Yummy Leftover Rice Fritters

Leftover Rice Fritters.

You can cook Leftover Rice Fritters using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Leftover Rice Fritters

1. Prepare 1 cup of leftover or cooked rice.
2. You need 1 of onion sliced.
3. Prepare 1 of carrot (grated small sized).
4. It's 1 of green chilli finely chopped.
5. It's 1/2 inch of ginger grated.
6. Prepare handful of fresh coriander.
7. You need to taste of salt.
8. It's 1 tsp of kashmiri red chilli powder or to taste.
9. Prepare 1/2 tsp of cumin powder.
10. It's 1/2 tsp of chat masala.
11. You need 1 tsp of fennel seeds.
12. It's 1 tbsp of kasuri methi.
13. Prepare 1/2 cup of gram flour (besan).
14. Prepare as required of oil for frying.

Leftover Rice Fritters step by step

1. Firstly mash or grind the cooked rice in a grinder, take off in a mixing bowl..
2. Add all ingredients one by one mentioned above and mix well till all the spices and ingredients combined well..
3. Take a portion of mixture in your hand and drop it in hot oil to fry.Stir occasionally and fry until golden and crispy..
4. Put them out on paper napkin to absorb excess oil..
5. Delicious, crunchy leftover rice fritters is ready, serve with green chutney or tomato sauce as per our preference..