Recipe: Appetizing Fried fish khati daal and plain rice

Fried fish khati daal and plain rice. Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, which I call "Fish Fried Rice." I've come up again with the new recipe which is of khatti daal with fried fish. I Hope you all will enjoy and try this at home dont forget to like and subscr. Khati Meethi Daal Aur Bhagare Huway Chawal Recipe in Urdu Hindi - RKK کھٹی میٹھی دال खट्टी मीठी दाल Ye hai meri reccipe khati meethi daal (arhar daal aur.

To make the fried rice: Chop the desired about of salted fish into small pieces. Then season with salt, fish sauce, and black pepper. Mix in the cilantro stems and transfer to a serving platter. You can cook Fried fish khati daal and plain rice using 25 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fried fish khati daal and plain rice

1. It's 3 of Pamphlet fish.
2. You need 2 teaspoons of ginger garlic paste.
3. It's 1 teaspoon of chili powder.
4. It's Half teaspoon of turmeric powder.
5. Prepare Half teaspoon of black pepper.
6. Prepare 1 teaspoon of jeera powder.
7. It's 1 teaspoon of Dhaniya powder.
8. It's As required of lemon juice.
9. It's as per taste of salt.
10. It's 1 teaspoon of basan or maida.
11. Prepare 1 cup of oil.
12. Prepare 1 cup of Masoor dal.
13. You need 5-6 of green chillies.
14. It's handful of corriander leaves.
15. You need handul of curry leaves.
16. It's 1 teaspoon of chili.
17. You need 1 teaspoon of ginger garlic paste.
18. It's as required of Tamarind.
19. It's to taste of Salt.
20. You need 3 of tomatoes.
21. Prepare 3 tbsp of oil.
22. You need 1 teaspoon of Saboot jeera.
23. It's 1 teaspoon of sabit Rai.
24. Prepare 3-4 of dry Chillies.
25. You need 6-7 of garlic crushed.

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Fried fish khati daal and plain rice instructions

1. First, wash the Masoor dal and put it in the pressure cook and add Tomato slices,garam masala and the spices and pressure cook it for 3 whistles. when the Dal is mashed then add water and tamarind and cook it. when tamarind water is boiled..
2. For Tadka add 3 tbsp oil, javitri dry chillies and crushed garlic in a kadhai and fry it for 5 minutes and curry leaves (optional) and add Tadka in Dal. Dal is ready, enjoy it with plain rice..

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