Fried rice with mango pickle. Mango pickle rice is simple quick and tasty rice recipe made with cooked rice/ left over rice. To Start firstly prepare the mixture of rice and mango. Tasty and mouthwatering recipe preparation time also very less Please subscribe My channel Lavanya's rainbow channel.
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You can have Fried rice with mango pickle using 23 ingredients and 7 steps. Here is how you cook it.
Ingredients of Fried rice with mango pickle
- It's of Basmathi rice. 2 measuring cup.
- Prepare of Carrot. 1 no.
- It's of beans. 5no.
- You need 1/4 cup of green peace.
- You need of savola. 2 medium one.
- Prepare of capsicum small 1(remove seeds).
- You need of egg 3 no.
- Prepare of vegetable oil or ghee 4 table spoon.
- You need 1/2 teaspoon of pepper.
- Prepare 1/4 teaspoon of garam masala.
- Prepare of lemon juice from 1/2 piece of lemon.
- It's of water. 3 measuring cup.
- Prepare of little coriander leaf and spring onion.
- You need of soya sauce for taste.
- It's of i(ingredients for mango pickle,).
- Prepare 2 of raw mangoes cut into small pieces.
- Prepare 2 of tableoon kashmiri chilly powder.
- It's of garlic cloves 5 pieces.
- You need piece of ginger very small.
- It's 1/4 teaspoon of roasted fenugreek powder.
- Prepare 1/4 teaspoon of Asafoitida powder.
- You need 2 tablespoon of vegetable oil.
- Prepare 1/4 teaspoon of mustard.
Mango Rice Recipe with step by step photos. You can also cook the rice in a pot. In this healthy fried rice recipe, bell peppers, mango and basil are tossed with savory fish sauce and fresh basil for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok--if it's too warm, it creates too much steam and.
Fried rice with mango pickle instructions
- Cook rice by adding the given 3 cups of water (double the measurement of rice) add salt for taste then close the lid add lemon juice after boiling then open lid stir at intervals keep the flame in sim till it becomes dry keep it there.
- Cut beans and carrot into small square pieces cook it with soaked green piece by adding little salt.
- Slice the savolas for frying Add the given oil or ghee into a hot pan fry the savola till it becomes crispy separate it from the pan then add the cooked vegetables in that same pan and stir it by adding the pepper and garam masala in sim flame then off the stove and add this into the cooked rice.
- Finely beat the three eggs and then chopped it in a hot pan in sim flame add this into cooked rice add coriander leaf spring onion and the fried onion then add soya sauce mix it nicely and keep it closed few minutes.
- We can add chopped meat or prawns or any non veg to the rice as you like that will make the rice more tasty.
- Put some vegetable oil on a hot pan add mustard seeds it brokes then add garlic make flame sim add pinch of roasted fenugreek powder chilly powder then off stove stir few minutes add 3or 4 tablespoon of waterthen on stove allow to become a paste add mango then off stove add asafoitida powder curryleaves then needed salt mix well pickle ready to taste.
- We are not adding any preservatives so if we are not taking daily keep it in refrigerator.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely. With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango inside and wrap the rice around it. Roll it in rice flour and deep fry until crispy and.
