Brad's fried plantains over rice. Using plantains instead of regular rice gives this fried rice dish natural sweet flavor. Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and fried plantains. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Tabasco was where I saw how people used it in their everyday meals.
For excellent fried plantains, you will want to choose a plantain with skin that is dull yellow with patches of black or completely black—this is when a In order to get your sweet fried plantain recipe right, you need to have the perfect pan, use the best possible oil, and maintain the correct cooking.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
This traditional Nigerian dish brings out the best possible flavor of rice and chicken.
You can have Brad's fried plantains over rice using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Brad's fried plantains over rice
- Prepare 2 of lg plantains.
- Prepare of oil for frying.
- Prepare 2 cups of uncooked rice.
- You need 4 cups of water.
- It's 4 tsp of granulated chicken bouillon.
- You need 1 of small can sweetened condensed milk.
Chicken is first sauteed on the stove top to produce a wonderful aromatic base. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course.
Brad's fried plantains over rice step by step
- In a medium saucepan start rice by adding rice, water, and bouillon. Bring to a boil uncovered. Stir, then reduce heat to a low simmer. Cover and do not stir. When water is almost absorbed, shut off heat. Leave on burner to finish..
- Meanwhile, in a frying pan. Preheat over medium, enough oil to just cover bottom of the pan..
- Peel plantains. Cut 3" long. Cut those pieces lengthwise into thin strips. Fry in oil until browned on both sides. Drain on paper towels..
- Plate rice. Put fried plantains over the top. Drizzle with sweetened condensed milk and serve..
Try this simple and easy-to-make fried plantains recipe and you'll be hooked. Suitable for vegan and paleo diets. Both fried green plantains and sweet plantains are made from the same fruit. The main difference is the degree of ripeness when the plantain is consumed. As a plantain ripens, it goes from green to yellow to almost black.
