Veg Schezwan Fried Rice.
You can have Veg Schezwan Fried Rice using 20 ingredients and 9 steps. Here is how you cook that.
Ingredients of Veg Schezwan Fried Rice
- It's 2 cup of Rice.
- Prepare 1 of big sliced onions.
- It's 1 cup of mix bell pepper chopped.
- It's 1/2 cup of chopped carrot.
- Prepare 1/2 cup of boiled sweet corn.
- Prepare 1/2 cup of cabbage chopped.
- Prepare 1/2 cup of baby corn.
- It's 1/2 cup of spring onion green leaves.
- It's 4 tbsp of oil.
- It's 1/2 cup of water.
- Prepare to taste of Salt.
- You need of Sauce needed.
- Prepare 1 cup of schezwan chutney.
- It's 1 tbsp of green chilli sauce.
- You need 1 tbsp of red chilli sauce.
- Prepare 1/2 tbsp of soya sauce.
- You need of For tempering.
- Prepare 1 tbsp of green chilli.
- It's 1 tbsp of ginger.
- Prepare 1 tbsp of garlic.
Veg Schezwan Fried Rice instructions
- Wash the rice and boil it. Add salt... using 2 cup rice:4 cups water ratio. Drain it in strainer and keep it aside to cool..
- Chop and slice all the vegetables mentioned above and keep it ready. Keep all the sauces ready too..
- Chop all the ingredients which will be used for tempering..
- In a wok add oil and add chillis, ginger,garlic and onions. Saute it 2 min on high flame..
- Now add all the vegetables one by one to it.. (except spring onion leaves).
- And saute again for 2 min.. do not cook the vegetables completely.. keep it semi cooked..
- Add all the sauce and stir fry it for 2 min.. add 1/2 cup water and let it simmer again for a min..
- Now add the steamed rice and mix well all the ingredients from the wok.. keep it stirring and mixing till all the rice is completely coated with the vegetables and sauce.add the spring onion leaves and mix it well..
- Enjoy this delicious asian cuisine with salad..