Recipe: Delicious Punjabi Pakora Curry with Boiled rice

Punjabi Pakora Curry with Boiled rice.

You can have Punjabi Pakora Curry with Boiled rice using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Punjabi Pakora Curry with Boiled rice

1. You need of For Curry :.
2. You need 250 gm of Gram flour.
3. You need 1/2 kg of sour buttermilk.
4. It's pinch of asefotida (Hing).
5. Prepare to taste of salt.
6. It's 1/2 tsp of Cumin seeds.
7. Prepare 1 tsp of Garam Masala,.
8. It's 1/2 tsp of turmeric.
9. You need 1 of chopped onion.
10. You need 1 tsp of chopped ginger and green chillies.
11. It's 1 of chopped onion.
12. You need 1 of chopped potato.
13. Prepare to taste of salt and red chilli flakes.
14. It's 1 tsp of Red chilli powder.
15. Prepare 1 of chopped potato.
16. It's of For Pakora:.
17. It's 100 gm of gram flour.
18. You need of Mustard oil for frying.

Punjabi Pakora Curry with Boiled rice step by step

1. Mix the ingredients of Pakora with little water and make Pakoras..
2. Heat oil in a wok, add hing and cumin seeds and saute..
3. Add chopped onion and potato and saute till done, mix gram flour, buttermilk and water and add in the wok, add salt, turmeric and red chilli powder and cook for almost half an hour. Add Pakora and serve garnished with fenugreek leaves. Relish with Boiled rice..