How to Prepare Delicious Kadhi Pakora Rice

Kadhi Pakora Rice. It is a traditional punjabi dish. it is favourite dish of many Asian people. if you try this dish. You will never forget its tast. Serve the punjabi kadhi pakora with steamed rice or cumin rice, topped with few teaspoonfuls of ghee.

Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. finally, enjoy kadhi pakora with jeera rice or steamed rice. also, adding baking soda to pakora makes pakora super soft. additionally, do not compromise in cooking time of kadhi. else it tastes raw. You can cook Kadhi Pakora Rice using 27 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kadhi Pakora Rice

1. Prepare of For pakora:-.
2. It's 1/2 of onion chopped.
3. It's 1/2 tsp of kashmiri chilli powder.
4. It's Pinch of turmeric powder.
5. You need 1/4 cup of gram flour.
6. It's Pinch of baking soda.
7. You need 1 of green chilli chopped.
8. You need 2 tbsp of water.
9. It's of Oil for frying.
10. Prepare of For besan curd mixture:-.
11. Prepare 1 cup of thick curd.
12. It's 1/4 cup of gram flour.
13. Prepare Pinch of turmeric powder.
14. It's 3/4 tsp of Kashmiri chilli powder.
15. You need 1/2 tbsp of ginger+garlic paste.
16. You need to taste of Salt.
17. It's 1-1/2 cup of water.
18. You need of Other ingredient for tadka:-.
19. Prepare 2 tbsp of oil.
20. You need 3/4 tsp of mustard seeds.
21. Prepare 1/2 tsp of cumin seeds.
22. You need 5-6 of fenugreek seeds.
23. You need 1/2 tsp of coriander seeds crushed.
24. You need 1 of dried red chilli.
25. Prepare leaves of Few curry.
26. You need 1/2 of onion chopped.
27. You need 2 tsp of Coriander leaves chopped.

Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) Kadhi Pakora is eaten with roti as well as rice. Kadhi Chawal (Rice) makes a great combination esp. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) As far as I can remember, I have always been a kadhi fan.

Kadhi Pakora Rice instructions

1. Take all ingredient for pakora in a small bowl mix make a batter,make small balls and deep fry, once turned golden brown, drain keep aside..
2. In a large mixing bowl take curd and gram flour, add turmeric, chilli powder, ginger+ garlic paste, salt add 1 cup of water whisk and keep aside..
3. Take oil in a kadhai add mustard seeds, cumin seeds, fenugreek seeds, coriander seeds, red chilli, curry leaves saute for few second add chopped onion, ginger-garlic paste..
4. Now add prepared besan curd mixture and mix for 15 minutes, the mixture will start to thicken cook for 10-12 minutes..
5. Finally top with onion pakora heat off. Garnish with coriander leaves and serve with rice..
6. In a large mixing bowl take curd and gram flour, add turmeric, chilli powder, ginger+ garlic paste, salt add 1 cup of water whisk and keep aside..
7. Take oil in a kadhai add mustard seeds, cumin seeds, fenugreek seeds, coriander seeds, red chilli, curry leaves saute for few second add chopped onion, ginger-garlic paste..
8. Now add prepared besan curd mixture and mix for 15 minutes, the mixture will start to thicken cook for 10-12 minutes..
9. Finally top with onion pakora heat off. Garnish with coriander leaves and serve with rice..

I mean kadhi and chawal (rice) is the. Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to golden-brown perfection. Pakora (Curry) Kadhi recipe by Ghazala at PakiRecipes.com. Kadhi is a very popular yet delicious dish of Punjab.