Dal Rice Fritters.
You can cook Dal Rice Fritters using 27 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Dal Rice Fritters
- Prepare of For outer layer.
- You need 1 cup of cooked and churned toor dal.
- You need 1 cup of cooked rice.
- You need 2 spoon of ginger garlic and chilli paste.
- It's 1 of medium size chopped onion.
- It's 1 of medium size chopped tomato.
- It's 2 spoon of Oil.
- You need 1 spoon of red chilli powader.
- It's 1/2 spoon of cumin seeds.
- Prepare 1/4 of turmeric powader.
- It's to taste of Salt.
- You need 1/2 spoon of kitchen king masala.
- It's of For stuffing.
- You need 100 grams of Small cubes of paneer.
- You need 1 spoon of chopped onion.
- You need 1 spoon of chopped capsicum.
- Prepare 1 spoon of chopped tomato.
- You need 1/2 spoon of Oregano.
- You need 1/2 spoon of Chilli flakes.
- You need to taste of Salt.
- It's 1 spoon of Oil.
- Prepare 1 spoon of Ginger and garlic paste.
- It's of For batter.
- Prepare as needed of Gram flour.
- It's as needed of Water.
- Prepare to taste of Salt.
- Prepare as needed of Oil for deep fry.
Dal Rice Fritters instructions
- Take pan and heat oil.
- Add ginger, garlic and chilli paste.
- Now add onion and saute it till become transparent.
- Now add tometos and saute it for 1 minutes.
- Now add toor dal and cook it for 3 minutes.
- Now add rice and all spices..
- Mix well and cook it for 3 minutes.
- Take mixture in bowl and refrigerate it for 40 minutes.
- Now prepare stuffing.
- Heat oil in kadai and saute ginger and garlic paste.
- Now add onion and saute it.
- Now add tometos and capsicum..
- Add all spices and cook it for 3 minutes.
- Prepare batter from gram flour.
- Now take out dal rice mixture and make tikki from it.
- Fill stuff of paneer mixture and make balls.
- Deep balls in gram flour batter and deep fry it in hot oil till become golden brown..
- Dal Rice fritters are ready to serve. Serve it with green chatani or tomato ketchup.
