How to Cook Yummy Leftover rice pakora

Leftover rice pakora. Recipe Index » Breakfasts & Snacks » Rice Pakora Recipe (Leftover rice pakora). Serving suggestions: Serve rice pakora as a snack with coriander chutney or ketchup or your choice of dipping. A must try recipe loved by both kids and adults.

Rice Pakoda or Rice Pakora is a great snack idea and also to finish off the leftover rice. Rice Pakora Recipe - Chawal ke pakore recipe - Leftover rice pakora..lip-smacking rice pakora recipe. firstly, i would heavily recommend using leftover rice as they are dry, moisture-less and also more sticky. freshly cooked rice include more moisture and less sticky and. Rice pakora recipe with step by step photos - fried fritters or pakoras made from cooked rice or leftover cooked rice and gram flour. You can have Leftover rice pakora using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Leftover rice pakora

1. You need 1 bowl of leftOver cooked rice.
2. It's 1 of Chopped onion.
3. Prepare 1 of Chopped capsicum.
4. It's 1 tbsp of Green bell pepper.
5. Prepare 1 of Chopped spring onion.
6. Prepare 1/2 tsp of Chopped garlic.
7. It's 1 tbsp of Grated cabbage-.
8. You need 2 of Chopped green chilli cut in slit.
9. It's 1 tbsp of Grated carrot.
10. You need 1/2 tsp of Chopped ginger.
11. You need 1 cube of Grated processed cheese.
12. You need 2 tbsp of Tomato ketchup.
13. You need 1/2 tsp of Chilli flax.
14. It's 1/2 bowl of Bread crumb.
15. Prepare 1 tbsp of Soya sauce.
16. You need 1/2 tsp of Vinegar.
17. Prepare to taste of Salt -.
18. Prepare 1/2 tsp of Sugar.
19. You need 1 tbsp of Chopped coriander leaves.
20. You need to taste of Salt.
21. It's as needed of Oil for fry.
22. Prepare 2 tbsp of Oil.

These rice pakoras have a crisp texture from out and are soft. Find rice-pakora stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Boiled Rice pakora recipe is a delicious evening snack that first originated from Bengali cuisine and is usually served hot with masala chai or cocktail beverage.

Leftover rice pakora instructions

1. .
2. Take a large bowl combine over cooked rice,cabbage,carrot,spring onion,bell pepper,chilli flex,salt processed cheese and coriander leaves and mix well..
3. .
4. Make a medium size ball..
5. Coat them with bread crumb..
6. Heat enough oil in a pan..
7. Deep fry in hot oil until golden and crispy..
8. Serve with hot tea..
9. Cook on a low flame..
10. Serve hot.

Boiled rice pakora recipe is a perfect. With leftover rice, step one is already done. Lime Cilantro Chicken with Mixed Rice and Black Beans. The leftovers make a fabulous lunch. Rice Pakora recipe by SumeraNawed at PakiRecipes.com.