Easiest Way to Cook Perfect Carrot pickle Curd rice Greens fry

Carrot pickle Curd rice Greens fry. Make the pickled carrots: If the carrots are thicker than ½ inch in diameter, slice them in half lengthwise. A fruity curd rice and a plain simple curd rice. Add in cucumber, carrot and green chilli and mix well.

If using cashews, golden fry them and set aside. I used bay leaf, shahi jeera, cardamoms Carrot rice can also be served with a simple raita or a bowl of plain curd. For the lunch box, i pack. You can cook Carrot pickle Curd rice Greens fry using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Carrot pickle Curd rice Greens fry

1. Prepare 1 cup of Carrot.
2. It's 1 tsp of chopped garlic,ginger.
3. It's 2 tsp of schezwan chutney.
4. You need to taste of Salt.
5. You need As needed of Oil.
6. Prepare 1 cup of Cook rice.
7. It's 1/2 cup of curd.
8. Prepare of Mango.
9. It's 1 tsp of ginger.
10. It's 2 cup of Drum stick spinach.
11. It's 1/2 cup of Choppped onion.
12. You need 1/2 tsp of Mustard seed.
13. It's 1 of ,red chilli.
14. You need as needed of Oil,.

Wash carrots, remove the outer skin, grate it and keep aside. Heat oil in a kadai, add mustard seeds,urad dal and let it splutter. Add curry leaves and fry for a min. Now add onion,required salt and saute well till it is transparent. *The pickle juice comes from Mollie Katzens recipe in Vegetable Heaven for Carrot Pickles.

Carrot pickle Curd rice Greens fry instructions

1. For carrot pickle take a kadahi an put oil on it then fry carrot on low flame and add chopped garlic,ginger then add pinch of salt...now add schewzen chutney....now redy to carrot pickle....
2. For curd rice take a bowl an add cook rice,curd,salt,mango ginger..mix well then take a fry pan put oil on it add mustard seed, red chilli an fry now put on the curd rice...so redy...to serve....
3. For greens fry take a kadhai put it on oil an add mustard seed,red chilli an add chopped onion now fry properly colour have golden brown...then add drum stick spinach,salt as for taste...cook for 5 min....now greens fry is redy.....

Set pan on medium-high heat and saute peas, bell pepper and minced herbs seasoned with pepper. Add the rice; stir to fluff and combine. Carrot Rice Recipe with step by step photos. Carrot Rice is lightly spiced and delicious rice recipe and can Plain curd (yogurt) will also go well. Vietnamese Pickles with Carrot & Daikon Radish - Crunchy, Tangy, and Delicious! * The pickle juice comes from Mollie Katzen's recipe in Vegetable Heaven for Carrot Pickles.