How to Prepare Appetizing Cheesy Rice Pakora

Cheesy Rice Pakora.

You can have Cheesy Rice Pakora using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheesy Rice Pakora

1. Prepare 1 of bowl of Rice.
2. It's 1/2 of Carrot.
3. Prepare 2 tbsp of besan (gram flour).
4. It's 2 tbsp of semolina.
5. It's 1 tbsp of Cumin powder.
6. Prepare 1/2 tsp of Coriander powder.
7. It's 1 tsp of Turmeric powder.
8. It's 1 tsp of Salt.
9. You need 1 tsp of Ginger paste.
10. You need 1 tsp of Red Chilli powder.
11. You need 6 tbsp of grated Mozzarella cheese.
12. You need 200 ml of Oil.
13. You need 4 tbsp of refined flour.
14. You need 1/2 cup of Water.
15. It's 1 bowl of crushed Cornflakes.

Cheesy Rice Pakora step by step

1. In a large bowl place boiled rice (extra/ left out), mash it properly with hands. Then add besan, suji, 2 tbsp grated carrot, cumin powder, turmeric powder, coriander powder,salt, ginger paste and red chilli powder..
2. Now mix them together and knead into a dough (like Roti dough/ not too hard or soft)..
3. After that make small balls. Take one ball and make a small depression with index finger then with the help of both hands (fingers) increase it's size and flatten it from sides into a shape of a bowl..
4. Take 1/2 tbsp cheese and fill it into the bowl. Then close it and turn into a ball again. Same way make the rest..
5. After that make a slurry of maida and water and also crush the cornflakes with hands. And side by switch on the gas and heat the oil in a kadhai..
6. Dip the ball in the slurry and coat it with crushed cornflakes. And lower the ball in the hot oil and same way lower 2-3 more balls according to the size of kadhai..
7. Fry them until golden brown. Transfer the crispy pakoras in a plate and enjoy them with sauce, green chutney, etc..