Dal Fry with Rice.
You can cook Dal Fry with Rice using 18 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Dal Fry with Rice
- It's 3/4 cup of toor dal.
- You need 3.5 cup of water.
- Prepare 1 tsp of mustard.
- It's 1 tsp of jeera.
- Prepare 1 of dried red chilli broken.
- Prepare leaves of Few curry.
- It's Pinch of hing.
- Prepare 1 of onion finely chopped.
- It's 1 tsp of ginger garlic paste.
- It's 1 of green chilli slit.
- You need 1/4 tsp of turmeric.
- You need 1/2 tsp of red chilli powder.
- It's 1/2 tsp of coriander powder.
- Prepare 1 of tomato finely chopped.
- You need 1 tsp of salt.
- You need 1/4 tsp of garam masala.
- You need 1 tbsp of coriander finely chopped.
- It's 1 tsp of kasuri methi.
Dal Fry with Rice instructions
- Firstly in a pressure cook 3/4 cup toor dal and 3 cup water for whistles..
- Now in another kadhai heat 1 tbsp ghee and splutter 1 tsp mustard,1 tsp jeera,1 dried red chilli, few curry leaves and ping of Hing..
- Add in 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli.Saute well..
- Further add 1/4 tsp turmeric,1/2 tsp chilli powder and 1/2 tsp coriander powder.Saute on low flame..
- Additionally add 1 tomato and saute till it turns soft and mushy..
- Add the cooked dal along with 1 tsp salt.Mix well..
- Simmer for 5 minutes or till dal turns smooth and absorbs flavour.Now add 1/4 tsp garam masala,1 tbsp coriander and 1 tsp crushed kasuri methi..
- Finally,serve dal Fry with hot ghee rice..