Recipe: Perfect Daal fry and jeera rice

Daal fry and jeera rice. Dal Fry With Jeera Rice Recipe Jeera means cumin, so you can guess what the dominant flavor of the rice is. the Daal fry is made with Toor Daal which is a yellow lentil with a mild flavor. These two dishes are meant to go together and they are so absolutely delicious and so easy to make that I did it right on my first try.

Dal Fry with Pot-in-Pot Basmati Rice. One of the big advantages of the Instant Pot is - the option to do Pot-in-Pot Cooking or PIP. Soaking: I did not soak the toor dal in this recipe. You can cook Daal fry and jeera rice using 35 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Daal fry and jeera rice

1. You need 75 gms of pigeon peas.
2. It's 50 gms of chick peas.
3. It's 25 gms of red lentils.
4. It's 25 gms of black split gram.
5. You need 25 gms of green split gram.
6. It's 1 of medium tomato.
7. It's 3 of green chillies.
8. It's 1 inch of ginger.
9. You need 5 of garlic cloves.
10. Prepare 2 of medium onions roughly chopped.
11. You need 1/2 tsp of turmeric powder.
12. Prepare 2 of bay leaves.
13. You need 1 tbsp of chopped coriander leaves.
14. It's 1 tbsp of chopped mint leaves.
15. You need 1 tsp of garam masala powder.
16. It's of As per taste salt.
17. Prepare of For temper.
18. You need 2 tsp of clarified butter/oil.
19. Prepare 1 tsp of cumin.
20. You need 2 of dry red chillies.
21. Prepare 1 tsp of red chilli powder.
22. You need 1/4 tsp of asafoetida.
23. You need of Dhungar to daal.
24. You need 3 inch of coal.
25. Prepare 1 tsp of clarified butter.
26. Prepare 1/2 tsp of shahi jeera.
27. It's of Rice.
28. It's 2 cups of basmati rice.
29. Prepare 6 cups of water.
30. It's 2 of bay leaf.
31. Prepare of As per taste salt.
32. You need 1/2 of lemon juice.
33. Prepare of For tempering rice.
34. Prepare 1 tsp of clarified butter.
35. You need 1 tsp of shahi jeera.

Dal fry tastes best when it is served with jeera rice. Stir it and add chopped onions. Fry on medium heat until onions turns pinkish in color. Add garlic, ginger and green chili and cook till they get brown burnt in color.

Daal fry and jeera rice step by step

1. Mix all daal,wash 3 times and soak for half hour with 4 cup water.Take pressure cooker add soaked daal,tomato, onion, green chillies, ginger,garlic,salt,turmeric powder and 2 bay leaves,cover lid of pressure cooker and cook daal for 5 whistle, when cool down mix properly.
2. Put coal on flame,when turn red hot take to small bowl with the help of tong,place bowl on daal add clarified butter and shahi jeera cover lid of pressure cooker for 10 minutes..
3. Heat temper pan add clarified butter, cumin when splutter add dry chillies, red chilli powder,garam masala powder,asafoetida,coriander and mint leaves pour temper on daal,mix and cook for one boil..
4. Wash rice and soak rice for half hour.Heat deep bottom pan add water and boil add rice,salt bay leaves and lemon juice. Cook for 10 minutes,strain excess water and cover lid for 5minutes. Heat temper pan add clarified butter and shahi when splutter pour to rice and mix gently.Garnish and serve.

Jeera Rice Recipe with step by step photos. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the flavor and palatability. Jeera Rice Jeera rice is a popular rice dish that is prepared in India.