Recipe: Perfect Daal fry and jeera rice

Daal fry and jeera rice. Dal Fry With Jeera Rice Recipe Jeera means cumin, so you can guess what the dominant flavor of the rice is. the Daal fry is made with Toor Daal which is a yellow lentil with a mild flavor. These two dishes are meant to go together and they are so absolutely delicious and so easy to make that I did it right on my first try.

Dal Fry with Pot-in-Pot Basmati Rice. One of the big advantages of the Instant Pot is - the option to do Pot-in-Pot Cooking or PIP. Soaking: I did not soak the toor dal in this recipe. You can cook Daal fry and jeera rice using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Daal fry and jeera rice

1. You need 1/2 cup of mix daal.
2. Prepare 1 tsp of moong daal (yellow).
3. It's 1 tbsp of toor daal.
4. It's of Water as require.
5. Prepare of Salt as require.
6. You need 2 tbsp of oil.
7. Prepare 1/4 tsp of jeera.
8. Prepare Pinch of hing.
9. Prepare 1 of red dry chilli.
10. Prepare 1 tsp of garlic paste.
11. Prepare 1 tsp of ginger paste.
12. Prepare 1 of small onion chopped.
13. You need 1 of green chilli chopped.
14. It's 1/2 tsp of turmeric powder.
15. Prepare 1/2 tsp of red chilli powder.
16. It's 1 tsp of ghee.
17. Prepare Handful of coriander leaves chopped.
18. It's of For rice -.
19. You need 1/2 cup of basmati rice.
20. You need 1 tbsp of oil.
21. It's 1 tsp of jeera.
22. Prepare Pinch of hing.
23. You need 1 of bay leaf.
24. You need of Water as require.
25. Prepare of Salt as require.

Dal fry tastes best when it is served with jeera rice. Stir it and add chopped onions. Fry on medium heat until onions turns pinkish in color. Add garlic, ginger and green chili and cook till they get brown burnt in color.

Daal fry and jeera rice step by step

1. Mix toor, moong and mixed daal together and soak for 30 min..
2. In a pressure cooker add daal and salt, water as require. take 3 whistle. Let it cool down..
3. Heat oil in pressure cooker, when it's minor hot add jeera and cook for a while. Then add bay leaf and hing. Now add rice (after strain water) nd salt. Mix as moving cooker, wait for a min, not mix with spoon. (Do this on medium to slow heat)Now add warm water (1cup + a little) and simmer for 4-5min. Then cover with lid and take 2 whistle on medium heat. Turn off heat nd wait to cool down, then open n wait for more 5 min. Then mix with spoon nd then it will become nice fluffy nd long grain rice..
4. Heat oil in a pan, add jeera while heating, then add red chilli, and hing, when it's crackle add garlic and chilli paste, cook for 10 sec, and add chopped onion and cook for 20-30 sec. Then add chopped green chilli. Saute for a while. Then add turmeric powder and chilli powder. Mix and add cooked daal. Add some water as require..
5. Add salt as require and mix well. Simmer for 4-5 min..
6. After turning off the heat, add ghee, and coriander leaves. Mix well..
7. Take a plate and add some jira rice, in a bowl take some daal fry and serve with sweet lassi / salted lassi / chhas, papad, salad, etc..

Jeera Rice Recipe with step by step photos. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). This simple and easy recipe also uses onion and cashew nuts stir fried in ghee to enhance the flavor and palatability. Jeera Rice Jeera rice is a popular rice dish that is prepared in India.