Recipe: Delicious Shahi dal fry with jeera rice

Shahi dal fry with jeera rice. Frying rice: To make jeera rice always fry the drained rice along with spices on a medium to high. Dal fry tastes best when it is served with jeera rice. Take out the dal in a serving bowl, add lemon to it and garnish it with the coriander leaves.

It is a comfort food that can be prepared without any hassle by people of all age group. Jeera Rice A mildly spiced and flavorful Indian rice dish flavored with cumin is called Jeera Rice. Dal fry is ready, serve this as a main dish with Indian flat bread or I prefer with plain rice. You can have Shahi dal fry with jeera rice using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shahi dal fry with jeera rice

1. It's 1 cup of mix dal(pigeon peas,chickpeas,red lentils,black and green).
2. You need 2 of onions roughly chopped.
3. Prepare 1 of tomato roughly chopped.
4. You need 2 of green chillies roughly chopped.
5. It's 5-7 of garlic cloves.
6. You need 1 inch of ginger cut into pieces.
7. You need 1/2 tsp of turmeric powder.
8. You need 1 tsp of cumin seeds.
9. It's 1 of bayleaf.
10. You need 1 inch of cinnamon stick.
11. Prepare 2 of cloves.
12. You need 1 of star anise.
13. Prepare 1 tsp of red chilli powder.
14. Prepare 1/2 tsp of garam masala powder.
15. You need 1/4 tsp of kasuri methi.
16. Prepare 10 of saffron strands soak into 2tsp warm milk.
17. You need 2 tsp of fresh cream.
18. It's 1/2 cup of coriander mint leaves finely chopped.
19. It's 1 tsp of clarified butter.
20. It's of For dhungar.
21. You need 2 pieces of charcoal.
22. You need 1/2 tsp of clarified butter.
23. Prepare 1/4 tsp of shahi jeera(cumin).

This homemade restaurant style dal fry is one of my most frequently made recipes! It's perfect served with jeera rice or plain basmati rice. This super satisfying and delicious dal is made with toor dal (split pigeon peas) and it is cooked with Punjabi onion tomato masala and spices. Dal Fry Recipe - Free download as PDF File (.pdf), Text File (.txt) or read online for free.

Shahi dal fry with jeera rice step by step

1. Wash and soak in 2 cup of water for half hour. Now add tomato, onions, green chilies,ginger, garlic,turmeric powder and salt to dal, pressure cook for 3-4 whistle, switch off flame and allow to release pressure from cooker..
2. Mix dal with help of hand blender. Now add 2 cups of water and give dal one boil add saffron milk and cream mix well and cook for 4-5 minutes..
3. Heat pan with ghee, add cumin seed when splutter add bayleaf, cinnamon stick, cloves, star anise saute for 15 second add red chilli powder,garam Masala powder, asafoetida,coriander and mint leaves and temper on dal..
4. Heat coal directly on flame, put burning coal in bowl place it on centre of dal pour ghee and shahi jeera on coal cover lid for 3-4 minutes, remove bowl from dal and ready to serve with jeera rice..

Jeera Rice Recipe with step by step photos. Serve jeera rice with dal or any gravy based dish. We had jeera rice with mushroom peas curry. When jeera sizzles, add the drained rice and fry on medium heat until the rice is well coated with the ghee/butter. Fluff it with a fork and serve hot with any gravy side dish of your choice.