Recipe: Appetizing Fry fish, Aloo & Rice platter

Fry fish, Aloo & Rice platter. Ingredients for Aloo Fish Fry Recipe. Apollo fish fry is a very popular bar & restaurant dish in Hyderabad. Spicy batter coated fish deep fried within no time.

Whitish Fried Mackerel is prepared by seasoning fish with soy sauce and mirin (Japanese sweet rice wine) and so on, coating it with potato starch and. فش فرائی Fry Fish - Seafood Fish is extremely delicious dish. Pan frying is an easy way to prepare fish and this article will guide you through each step, so that your fish will be delicious and. finally, aloo bhindi recipe tastes great as a side dish with roti or rice. Aloo Gobi Fry is made with the fried potatoes and cauliflower and then mixed with the Indian spices. You can have Fry fish, Aloo & Rice platter using 14 ingredients and 19 steps. Here is how you cook that.

Ingredients of Fry fish, Aloo & Rice platter

1. You need 1 kg of fish (Rahoo).
2. It's 1 tbsp of ginger garlic paste.
3. Prepare 2 of lemon.
4. Prepare to taste of Salt.
5. Prepare 1 tbsp of red chilli powder.
6. You need 1 tsp of kashmiri red chilli.
7. Prepare 1/2 tsp of Tarmiric powder.
8. You need 2 tbsp of coriander powder.
9. It's 1 tbsp of zera bhona kutta.
10. It's 1 1/2 tbsp of bhona kutta dhanya.
11. You need 1/2 tsp of black pepper.
12. Prepare 1/2 tsp of ajwain.
13. It's 1 tsp of chat masala.
14. It's of Oil for frying.

It is a great Punjabi dish which can be served in various ways. You can either serve it with the roti, puri. I wanted to try making fish for long and now that has happen. Prepared this simple and most easy fish fry recipe for DH and settle myself with aloo gobi sabzi.

Fry fish, Aloo & Rice platter instructions

1. Sub ingredients ek jagah kar lein.
2. Rahoo fish ya jo fish ap ko pasund ho le kar namak aur ata laga kar 10 min chor dein phir wash kar ke chalni main rakh kar pani khushk kar lein.
3. Add red chilli powder.
4. Add kashmiri red chilli powder.
5. Add Tarmiric powder.
6. Add salt.
7. Add black pepper.
8. Add zera powder.
9. Add kutta dhanya.
10. Add dhanya powder.
11. Add ajwain.
12. Add chat masala.
13. Add ginger garlic paste.
14. Add lemon juice.
15. Tamam masale fish par laga kar 2 hour ke liye fridge main rakh dein.
16. Oil garam krein.
17. Fish dal kar 6 sy 8 min ke liye chor dein.
18. 8 min baad side change kar dein mazeed 6 sy 8 min fry krein.
19. Fry fish ready hai rice & potato ke sath enjoy krein aur jo fish ka masala bach gaya hai us main lemon juice dal kar thora oil dal kar bhon lein phir thora pani add kar ke paka lein aur fish aur rice ke sath pesh krein.

Aloo Bhujia Sabzi aka simple potato stir-fry the way it's made in Bihar and Eastern UP! Aloo Bhujia (that's what we call aloo ki sabzi in eastern Uttar Pradesh where I am from) was one constant thing in. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. When you want to saute, fry, broil, or even marinate a fish, which fat or oil is best to you use? More fish recipes, apollo fish fry fish tikka andhra chepa fry baked fish Indian style. marinate fish with all the ingredients, if needed sprinkle water so that the mixture binds well with the fish.