Recipe: Tasty Leftover Rice Pakora

Leftover Rice Pakora. Recipe Index » Breakfasts & Snacks » Rice Pakora Recipe (Leftover rice pakora). Serving suggestions: Serve rice pakora as a snack with coriander chutney or ketchup or your choice of dipping. A must try recipe loved by both kids and adults.

Rice Pakoda or Rice Pakora is a great snack idea and also to finish off the leftover rice. Rice Pakora Recipe - Chawal ke pakore recipe - Leftover rice pakora..lip-smacking rice pakora recipe. firstly, i would heavily recommend using leftover rice as they are dry, moisture-less and also more sticky. freshly cooked rice include more moisture and less sticky and. Rice pakora recipe with step by step photos - fried fritters or pakoras made from cooked rice or leftover cooked rice and gram flour. You can cook Leftover Rice Pakora using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Leftover Rice Pakora

1. It's 3 cup of Boiled rice.
2. You need 2 tsp of Chopped coriander leaves.
3. You need 1 tsp of Ginger chopped.
4. You need as needed of oil for frying.
5. You need 1 tsp of Ginger garlic paste.
6. It's 1 cup of besan/gram flour.
7. It's As needed of Water.
8. It's 2 tsp of Dry chilli powder.
9. It's To taste of Salt.
10. You need 1 tbsp of Corn flour.
11. It's 1 tsp of Cooking soda.
12. You need 1 tsp of Coriander powder.
13. It's 1 tsp of Cumin powder.
14. It's 1 tsp of Chat masala.
15. Prepare 1/2 tsp of Turmeric powder.
16. It's 1 tsp of shah jeera(cumin seeds).

These rice pakoras have a crisp texture from out and are soft. Find rice-pakora stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Boiled Rice pakora recipe is a delicious evening snack that first originated from Bengali cuisine and is usually served hot with masala chai or cocktail beverage.

Leftover Rice Pakora instructions

1. Firstly have taken leftover rice in a bowl & mixed ginger chopped, dry chilli powder, salt & kept for 20 minutes..
2. Then I took one another bowl & pour besan into it. I mixed salt, ginger garlic paste, cumin powder, corriender powder, chat masala, jeera, cornflower, cooking soda, turmeric powder in it & mixed properly..
3. Then I have made mixed rice ball & deeped in to besan. Fried in a heated oil pan till the golden brown colour came. Finally served with sauce..

Boiled rice pakora recipe is a perfect. With leftover rice, step one is already done. Lime Cilantro Chicken with Mixed Rice and Black Beans. The leftovers make a fabulous lunch. Rice Pakora recipe by SumeraNawed at PakiRecipes.com.