Mix dal Fry with steamed Rice. finally serve mix dal fry with hot steamed rice or roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Mix Dal fry recipe (Punjabi Style): Lentils or daals are considered to be one of staple food of Indian cuisine.
The mix dal fry goes well with.
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Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too.
You can cook Mix dal Fry with steamed Rice using 19 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mix dal Fry with steamed Rice
- It's 1/4 cup of toor dal.
- It's 1/4 cup of chana dal.
- Prepare 1/4 cup of moong dal.
- Prepare 1/4 cup of masoor dal.
- It's 3 cup of water.
- It's 1/4 tsp of turmeric powder.
- Prepare For of (For dal Tadka):-.
- It's 1 tbsp of ghee/oil.
- You need 1 tsp of Cumin seeds.
- You need 2 of cardamom.
- It's 1 of bay leaf.
- It's 2 of dried red chilli.
- It's 1 of onion chopped.
- Prepare 1 tsp of ginger garlic paste.
- Prepare 1 of tomato chopped.
- Prepare 1/4 tsp of turmeric.
- Prepare 1 tsp of salt.
- Prepare 1/2 cup of water.
- You need 1/4 tsp of garam masala.
My favourite dish in North Indian cuisine! Whenever I get a chance to go to a North Indian restaurant,my order will be Dal. You can serve the moong dal fry with Indian flat breads like roti, paratha or with cumin rice or steamed basmati rice. This Dal Fry recipe is one of my absolute favorites.
Mix dal Fry with steamed Rice instructions
- Firstly, wash dals add in a pressure cooker add turmeric powder, water cook till 4-5 whistles switch off the heat..
- Now take in a kadhai heat 1 tbsp ghee add cumin seeds, cardamom, 1 bay leaf and dried red chilli saute for a minute..
- Add onion, green chilli, ginger+garlic paste saute for a minute..
- Now add tomato and saute till the tomatoes turn soft..
- Now add turmeric powder, salt, garam masala powder, coriander powder mix well..
- Now add cooked dal add 1/2 cup water adjust consistency as required..
- Cover and simmer for 5 minutes..
- Serve mix dal fry with hot steamed rice or chapati..
It's packed with flavor, really easy to make and tastes so good with rice. One can make dal fry with toor dal only. However, for this dal fry recipe, I have used a mix of toor and masoor dal. Either way you make it, the end result will always be delicious! The spicy mixed dal recipe is easy and quick to prepare all you needn't to do is soak the dals to ensure uniform cooking.
