Mini thali - arvi sabji,dal fry, methi thepla,rice & buttermilk. Chattisgarhi thalis are a long, drawn out yet totally delicious affair. You'll be spoilt for choice with dishes like fara, rice pakoras, dehati vada and muthiya. Signature dishes include raasawala dhokla, bajra bhakri, methi thepla, kathiawadi akha adad, Gujarati dal, chaas and gol papdi.
Along with the methi theplas, I had also made another favorite Gujarati snack - methi muthia (fenugreek & gram flour dumplings) both steamed & fried.
When I want, I add methi leaves to pakoras or pulao and even dal.
Here is a delicious and healthy breakfast methi thepla recipe.
You can cook Mini thali - arvi sabji,dal fry, methi thepla,rice & buttermilk using 36 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mini thali - arvi sabji,dal fry, methi thepla,rice & buttermilk
- You need of For Arvi sabji.
- Prepare 250 gms of arvi.
- Prepare 2-3 of green chillies.
- It's 1 tsp of jeera.
- Prepare 2 tbsp of ghee.
- It's 1 tsp of red chilly powder.
- Prepare 1 tsp of turmeric powder.
- You need 1 tsp of salt.
- Prepare 1/2 tsp of hing.
- Prepare 2 tsp of dhaniya jeera powder.
- Prepare 1 tsp of coriander leaves.
- Prepare of For dal fry.
- Prepare 1 cup of moong dal.
- You need 1 tsp of garlic granules.
- Prepare 1 tsp of grated ginger.
- Prepare 2 of green chillies.
- It's 1 tsp of red chilly powder.
- You need 1 tsp of turmeric powder.
- Prepare 1 tsp of salt.
- You need 1 tsp of dhaniya jeera powder.
- Prepare 1 tsp of garam masala.
- Prepare 1 tbsp of oil.
- Prepare 1 tsp of jeera.
- Prepare 1/2 tsp of hing.
- You need of For methi thepla.
- Prepare 1 bunch of methi leaves.
- Prepare 1 tsp of turmeric powder.
- You need 1 tsp of garlic granules.
- Prepare 1 tsp of grated ginger.
- Prepare 1 tsp of red chilly powder.
- Prepare 1 tsp of salt.
- It's 1 tsp of sesame seeds.
- You need 1 tsp of oil for moin.
- Prepare 1 tsp of oil for moin.
- Prepare 1 cup of wheat flour.
- It's 1 cup of wheat flour.
Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. This is also one of the recipes,that I got from my friend Sangeeta and tried. I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Methi Thepla, Gujarati Methi Thepla Recipe by Tarla Dalal.
Mini thali - arvi sabji,dal fry, methi thepla,rice & buttermilk step by step
- For Arvi sabji - pressure cooker the arvi for 1 whistle. Peel it, heat ghee add jeera, green chillies, hing, all spices and mix well. Add salt and avri. Mix nicely. Garnish with coriander leaves..
- For dal fry - pressure cooker the dal for 2-3 whistles. Then heat oil, add jeera, green chillies, hing, tranfer it to the dal, add all spices. Boil it. Then garnish it with coriander leaves. While serving add lime juice..
- For methi thepla - wash, cut the leaves. Take a big parath/thali. Take wheat flour, add all spices and all ingredients including salt and leaves. Add little oil. Knead a semi soft dough. Then make small balls. Roll each ball and roast it on a tawa on both sides using oil till golden brown..
- For Arvi sabji - pressure cooker the arvi for 1 whistle. Peel it, heat ghee add jeera, green chillies, hing, all spices and mix well. Add salt and avri. Mix nicely. Garnish with coriander leaves..
- For dal fry - pressure cooker the dal for 2-3 whistles. Then heat oil, add jeera, green chillies, hing, tranfer it to the dal, add all spices. Boil it. Then garnish it with coriander leaves. While serving add lime juice..
- For methi thepla - wash, cut the leaves. Take a big parath/thali. Take wheat flour, add all spices and all ingredients including salt and leaves. Add little oil. Knead a semi soft dough. Then make small balls. Roll each ball and roast it on a tawa on both sides using oil till golden brown..
Cook methi ka thepla on a medium flame until you see small blister on top. If you fry on low flame, it takes longer to cook and result into hard and chewy theplas. Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food.
