How to Cook Perfect Dal, rice, with fish fry and roti

Dal, rice, with fish fry and roti. Easy Dal Fry which goes so well with boiled rice or tandoori roti. I use a mix of toor (pigeon pea lentil) and masoor dal (red lentil) for the dal which is then This Dal Fry recipe is one of my absolute favorites. It's packed with flavor, really easy to make and tastes so good with rice.

Punjabi dhaba style dal fry laced with nice aroma of pure ghee and spices is an irresistible delight to taste buds. Learn how to make authentic Punjabi style dal fry (daal fry) at home in Dal Fry is a spicy punjabi dish made from mixed dals like toor, chana, moong, masoor dal or just with chana and toor dal. finally, serve dal fry with hot jeera rice or ghee rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. You can have Dal, rice, with fish fry and roti using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dal, rice, with fish fry and roti

1. You need of Fish marination:.
2. It's 7 pcs of Rohu fish.
3. You need 1 tbsp of ginger garlic paste.
4. Prepare 1 tsp of chilli powder.
5. You need 1/2 tbsp of coriander powder.
6. Prepare 1 tsp of garam masala powder.
7. You need 1/4 tsp of turmeric powder.
8. Prepare of As per taste salt.
9. Prepare 1 of lemon juice.
10. It's As needed of semolina for coating.
11. Prepare As needed of Oil for frying.

I call it dal roti because this dal is best served or i have had it only with chapati or roti. I learned this recipe from my grandma, because when ever she cook chapati (which is long time back because now she is so weak to roll that things out), she makes. Cheese makhani sauce served with fried roti sticks is tasty and kids special recipe. Crispy and yummy snack with healthy oats and lot of sesame seeds..

Dal, rice, with fish fry and roti instructions

1. Clean than marinate the fish with salt and lemon for 15min...
2. In a bowl add ginger garlic paste, turmeric powder, coriander powder, red chilli powder, garam masala powder mix well than marinate the fish well and cover it and keep in fridge for 4hrs.
3. In a pan add oil then take marinate fish and deep in semolina or rice flour and shallow fry both sides once done serve hot...

The dal is neither thick nor thin. But you can keep the consistency thick if you want. If serving chana dal with rice, then medium consistency is preferred. Indian vegetarian meal- Dal fry , roti and basmati rice. Indian lunch or dinner items like dal, paneer butter masala, roti, rice, salad Dal Fry or Dal Tadaka Indian dish thali, subji, rice and chapati bread Indian Lunch Thali Meals Rice and Roti Indian Food Rice Roti Chicken curry with rice and roti.