Recipe: Tasty Dal fry fried bhindi papad and plain rice

Dal fry fried bhindi papad and plain rice. Enjoy this amazing Dal Tadka and Jeera rice Recipe with your friends and family. Punjabi dhaba style dal fry laced with nice aroma of pure ghee and spices is an irresistible delight to taste buds. Learn how to make authentic Punjabi style dal fry (daal fry) at home in few easy steps with this recipe.

The dal is seasoned with variety of Pour the seasoning over dal mix it well and cook for another minute. Dal fry is ready, serve this as a main dish with Indian flat bread or I prefer with plain. Dal Fry : The dal is pressure cooked first and added with tadka ingredients along with a mixture of onion,tomato ginger and garlic Dont add mong dal more than the mentioned amount as it may make the dal fry sticky. You can cook Dal fry fried bhindi papad and plain rice using 26 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dal fry fried bhindi papad and plain rice

1. Prepare 1/2 cup of Masoor dal.
2. You need 1/2 cup of moong dal.
3. Prepare 1 tsp of red chilli powder.
4. Prepare 1/2 tsp of Haldi/Turmeric powder.
5. It's 1 tbsp of ginger garlic paste.
6. Prepare to taste of salt.
7. It's 3 of tomatoes.
8. You need 2 tsp of Tamarind.
9. Prepare 6 of green chillies.
10. You need 1 bunch of curry leaves.
11. Prepare 1 bunch of corinader leaves.
12. You need of For Tadka.
13. It's 2 tsp of garlic cloves Crush.
14. It's 1/2 tsp of fenugreek seeds.
15. It's 1 tsp of chana dal.
16. It's 1 tsp of urad dal.
17. It's 2-3 tsp of cooking oil.
18. You need 2 of dry Chillies.
19. It's 1/2 kg of bhindi(ladyfinger).
20. Prepare 2 of small size onion.
21. It's 1 teaspoon of Dhaniya(corinader) powder.
22. Prepare 1 tsp of red Chilli powder.
23. You need 1/2 tsp of Turmeric powder.
24. Prepare to taste of Salt.
25. You need 8 of papad.
26. Prepare as needed of refined oil.

Adding green chillies and red chillies together gives a great flavour. Serving suggestion: Serve instant pot dal fry with plain rice, quinoa, jeera rice or instant pot veg pulao. It can be served with roti or paratha. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

Dal fry fried bhindi papad and plain rice step by step

1. First wash well all three grams 2 cup of water at all spices green chillies and Hara masala in it tomatoes also cook 2 to 3 visuals when the Dal is tender add tamarind and mash well add water and and boil it for 5 minute on high film when the Dal is boil heat oil on Pan and add jeera dry Chilli udad daal and chana dal and garlic cloves and put Tadka in dal Dal is ready.
2. .
3. Half kg bhindi cut in in small pieces add init all spices free on tawa on high flame after 10 minute small onion add in it Hindi saut fry bhindi bhindi is ready fry papad serve with plain rice your complete meal dishes ready to eat and joy thank you.....

This DAL FRY recipe is usually done using toor dal. I also do it with moong dal or masoor dal. As a typical south Indian, nothing satisfies me during lunch like lentils and rice. Whenever I used to return back home during my hostel days, I would ask my mom to make lentils. This Dal Fry recipe is one of my absolute favorites.