Recipe: Delicious Punjabi kadi pakora and jeera rice

Punjabi kadi pakora and jeera rice. I am running this channel uploads all this Punjabi video from my kitchen only. The videos made by Punjabi Cooking are very easy and you can see the full size of the amount of spices you have to make in anything you want to make here. The luggage in them is obtained from the kitchen of the house.

We would love your feedback. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been making this delicious kadhi since ages. its a family treasured recipe and taste too good. kadhi chawal and rajma chawal combo is quite famous in. finally, enjoy kadhi pakora with jeera rice or steamed rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. But Punjabi kadhi has two different elements - kadhi and pakora. You can cook Punjabi kadi pakora and jeera rice using 34 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Punjabi kadi pakora and jeera rice

1. You need of Pakora.
2. You need 1 cup of besan/gram flour.
3. Prepare Pinch of pink salt.
4. Prepare 1/4 tsp of turmeric powder.
5. You need 1/4 tsp of red chilli powder.
6. You need of Gravy.
7. You need 1/2 cup of besan/gram flour.
8. It's 1 tbsp of oil.
9. Prepare 1 tbsp of ghee.
10. You need 1 of medium sized onion finely chopped.
11. You need 1 inch of sized ginger finely chopped.
12. You need 2-3 of garlic cloves finely chopped.
13. It's 1 tbsp of curd.
14. You need 1/2 tsp of turmeric powder.
15. Prepare 1/4 tsp of red chilli powder.
16. Prepare 1/4 tsp of pink salt.
17. Prepare to taste of Salt (normal).
18. You need as needed of Water.
19. You need of Tadka.
20. It's 1 tbsp of oil.
21. It's 2 of green chillies.
22. Prepare 2-4 of garlic cloves.
23. It's 2 of dry red chillies.
24. Prepare handful of Curry leaves.
25. You need 1/2 tsp of coriander leaves.
26. It's 1/2 tsp of red chilli powder.
27. You need 1/2 tsp of Jeera/cumin powder.
28. It's of Jeera rice.
29. Prepare 1 cup of basmati rice washed and soaked in water for 10 minutes.
30. Prepare 1 1/2 cup of water.
31. You need 1 tbsp of shah jeera/cumin seeds.
32. It's 1 tbsp of ghee.
33. You need 2 of bay leaves.
34. Prepare to taste of Salt.

Thus it is little time consuming but not hard to make. Serving suggestions: Serve this punjabi kadhi pakora with basmati rice or jeera rice and salad or papad on side. It can be served with roti or paratha with side of vegetable dish. Punjabi kadhi pakora is a Indian yogurt gramflour curry with fried vegetable pakoras and seasoned with spices and usually served with rice.

Punjabi kadi pakora and jeera rice instructions

1. Pakora: in a bowl add all the ingredients. Add water gradually to make a thick paste. Heat a pan. Add oil to deep fry the pakora Or fritters. Once the oil is hot, using hand or spoon take small portion of the besan paste and put into thee hot oil to give a small round shaped fritter or pakora. Fry all the pakoras until light brown. Switch off the flame, transfer the fritter or pakora to a separate plate. Keep aside..
2. Gravy: in a mixing bowl add besan, curd, pink salt, turmeric powder, red chilli powder. Mix well. Now gradually add water to make a thin paste. Heat a kadai, add oil and ghee. Now add chopped onion, ginger, garlic, saute for few seconds. Now add the thin watery paste and keep on low to medium flame. Add 2 cups of water and keep on medium flame for boiling. Now add sugar and salt and mix well. Wait until the gravy is thick and the raw besan taste is gone. Now switch off the flame..
3. Assembling pakora and gravy: take a serving bowl, keep the besan pakoras. From top pour the gravy and mix carefully..
4. For tadka: heat a tadka pan. Add oil, now add jeera, mustard, curry leaves, 1-2 garlic cloves, green chillies, red dry chillies, hing, coriander powder, jeera powder, red chilli powder and saute for 1 sec. Now add this tadka on top of the kadi pakora gravy. Mix well..
5. Jeera rice: take a pressure cooker. Add ghee, bay leaves, jeera or cumin seeds. Saute for few seconds on low flame. Now add the washed and drained rice. Mix well. Now add water. Cover with lid, put the whistle. Keep on high flame until 2 whistles. Once done, switch off the flame. Keep covered for 10 minutes like this. After 10 minutes, remove the whistle and lid. Using spatula mix carefully..
6. Serve hot with kadi pakora..

Given below is a simple and authentic punjabi kadhi recipe. Serve with hot plain rice or Jeera Rice. Today's post is an Authentic Punjabi Kadhi recipe / Punjabi Kadhi Pakora recipe which i learnt from my Neighbor Now for kadi, heat oil in a kadai when its heated add methi seeds and cumin seeds allow to splutter. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan I mean kadhi and chawal (rice) is the quintessential Delhi food.