Fried rice.. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the.
These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.
Fried rice is a takeout favorite, but it's also quick and easy to make at home.
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
You can cook Fried rice. using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fried rice.
- You need 1/2 of de-seeded red chilli (optional).
- Prepare 2 of sachets of long grain rice.
- Prepare 1 cup of of cooked meat (Beef/Chicken/Pork).
- Prepare 2 of eggs (Beaten).
- Prepare 2 tsp of Sesame oil.
- Prepare 2 tbsp of Dark soy sauce.
- Prepare 2 tbsp of light soy sauce.
- You need 1 bunch of Spring onion.
- It's 2/3 cup of peas.
- You need 1 tbsp of groundnut oil.
Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Are you craving chicken fried rice right now?
Fried rice. instructions
- Cook rice for 10 minutes in simmering water. Drain and leave to cool until at room temperature or fridge temperature..
- In a warm wok, add the groundnut oil and when hot, coat the wok. Add the beaten eggs and let them form an omelette. Flip and when cooked take it out of the wok and shred it..
- Add half the sesame oil to the wok and let it warm up. When hot add the chilli, peas, spring onion (sliced) and cook in the oil for a minute..
- Add the cold rice, egg and meat and toss to mix together for a couple minutes to toast the rice slightly..
- Add the remaining sesame oil and the dark and light soy sauce. Cook until sauce is mixed in and the rice is very hot and serve..
You might think you can't have it while you're staying safe at home. When it comes to fried rice, the older the rice, the better the result. This fried rice is one of my favorite side dishes…I could eat the entire bowl! It is SO good and full of flavor. This Chinese fried rice has the flavor those other recipes are missing.
