Extra veggie Coconut fried rice. Coconut Fried Rice - Rice cooked in broth and coconut milk with lots of vegetables and protein. Coconut fried rice Learn how to make this quick and easy delicious vegetarian meal , made with Coconut fried rice- of course. Wouldn't you want that special something to spice up your usual fried I fried the rice and veggies in coconut oil.
It's simply fried rice and veggies infused with rich Most recipes for coconut fried rice call for chicken or beef stock but this recipe will show you how to Cooking it this way creates a juice which replicates chicken stock and ends up tasting extra flavourful.
The first step is to prepare the ingredients for the coconut fried rice.
If you don't have chicken stock, See how we prepared it in Nigerian fried rice recipe.
You can cook Extra veggie Coconut fried rice using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Extra veggie Coconut fried rice
- You need 2 cups of basmati rice.
- You need of Homemade or shop bought coconut milk.
- It's of Chicken stock.
- You need of Mixed vegetables.
- You need of Beef cubed.
- Prepare of Curry powder.
- Prepare of Red and green bell peppers.
- It's of Onions chopped.
- Prepare of Garlic.
- You need of Vegetable oil.
- You need cubes of Seasoning.
- You need of Salt to.
You can also use plain water, but you'll have to add extra. Make this Coconut Fried Rice for everything from parties to potlucks to entertaining at home to quick dinner. It is vegan too which means no meat or You want to use coconut oil to stir-fry the veggies and the rice to deepen the coconut flavor. Click here to check out the step-by-step picture version of.
Extra veggie Coconut fried rice instructions
- Place a pan on medium heat add in little oil, and allow to be hot then add in onions, cook it until it becomes translucent, after 2 minutes of stir frying go ahead and add thyme and minced garlic. Then give it a good mix and continue to cook. When you begin to perceive the smell of the herbs then that's a good point for you to stop..
- Then go ahead and add in your rice(I used basmati rice which I already washed clean). Stir the rice in ur aromatic oil, fry the rice for about 5 minutes, then add in 1 can of coconut milk in the rice, chicken stock and curry powder.
- And also throw 2 bay leaves and 1 scotch bonnet, and stir the rice. Cover and allow to cook for about 20 to 25 minutes. Then set aside.
- In another pan pour 2 tablespoons of oil, add in diced onion and beef then fry for about five minutes or so. Then add in ur mixed vegetables and fry for another 5 minutes then add in ur bell peppers, add in seasoning cubes and stir..
- And then finally add in the rice and combine thoroughly, allow to cook for 2 minutes. Do not over cook, because you want ur veggies crunchy..Enjoy!.
Vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. This dish is a relatively quick weeknight meal and a fun alternative to my go-to extra vegetable fried rice. This recipe has some Thai flavors, including sriracha, lime and cilantro. This Thai Coconut Curry rice with Vegetables is a warm and comforting side dish for chicken, fish or shrimp They do love fried rice though so I thought if I combined the two that maybe they'd be into it. I use jasmine rice and full fat coconut milk.
