Easiest Way to Make Appetizing Fried rice with mixed vegetable

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Fried rice with mixed vegetable. I will show you how to cook fried rice with mixed vegetables. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice.

Fried rice with mixed vegetable Vegetable Rice-How to prepare Mixed Vegetable Rice. This vegetable fried rice is an easy one to follow, can be made with any sauce you like. It can be made in a jiffy with basic ingredients and rice. You can have Fried rice with mixed vegetable using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fried rice with mixed vegetable

  1. Prepare 1 of large onion.
  2. It's 3 of tomatoes.
  3. Prepare 2 of carrots.
  4. Prepare of corriander.
  5. Prepare 1 of green peper.
  6. It's of garlic.
  7. It's of salt.

Chinese Restaurants serve veg fried rice that often taste different from one another. The few ingredients that are used in almost all recipes is the monosodium. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps. Learn how to make with step by step pictures.

Fried rice with mixed vegetable step by step

  1. Fry the onions till golden brown.
  2. Add the tomatoes carrots green pepper.
  3. Let them cook till they are ready.
  4. Add the rice and very gently stir fry being careful not to breaking the grains of rice.
  5. Add water and stir around.
  6. Place a lid on top nd put the lowest heat.
  7. Leave it for some minutes the water should be absorbed.
  8. If done remove from the heat.
  9. Serve with mixed vegetables.

Add the cooled rice along with salt and mix well. Toss all together until you hear rice crackling sound. I love egg fried rice and it is a great accompaniment for any barbecued, or grilled meat or fish. I like it with chicken cooked in a hoisin sauce glaze. Chicken Fried Rice is very easy to put together at the same time one could easily go wrong especially when it comes to the moisture content in the Rice, the more reason why it is best to use the rice that has been cooked a day before for this recipe, this is because the longer the Rice stays, the mo.