Boiled Rice with Fried Beef and Vegetables.
You can have Boiled Rice with Fried Beef and Vegetables using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Boiled Rice with Fried Beef and Vegetables
- It's 3 cups of rice.
- You need 1/2 kg of meat.
- You need 4 of Irish potatoes.
- It's 1/4 of cabbages.
- It's of kales.
- It's 4 of Tomatoes.
- It's 2 of Onions.
- It's of Curry powder.
- Prepare of salt.
Boiled Rice with Fried Beef and Vegetables instructions
- Wash the meat cut them into small pieces put them in a sauce pan add little water and boil them for 15 minute..
- Chop one onion and put them in another saucepan and fry them in oil till golden brown. Chop 2 tomatoes add into the fried onions and cover the saucepan for let it cook for 4 minutes..
- Peel the Irish potatoes cut them into halves and add them into the mixture. Star the mixture, cover it and let it cook for 5 minutes..
- Add the boiled meat into the mixture and then add a table spoon of curry powder and and a tea spoon of salt. Star them add little water and cover the saucepan. Let it cook till the potatoes are soft..
- On another saucepan put 6 cups of water and bring it to boil. Wash the rice in a sieve and add it into the boiling water. Add a little oil and a half tea spoon of salt. Star the rice and let it cook for 15 minutes..
- Wash the kales thoroughly and cut the into thin strips. Chop one onion and fry it into little oil. Add the kales. Chop the 2 tomatoes add on top on the kales. Add a quarter spoon of salt. Cover it and let it cook for 5 minutes. Open the saucepan and star the mixture, cover it again and let it cook for another 5 minutes..
- Wash the cabbage, cut it into thin strips, wash, peel and great the carrots and mix them with a table spoon of vinegar and a table spoon of brown sugar..
- Serve two serving spoon of rice in 4 plates. Add 2 serving spoon of meat and potatoes onto each together with one serving spoon of kales and a serving spoon of the cabbage and carrots.add.
