Rice, stew and fried plantain. Fresh tomatoes Onion Pepper Tin tomatoe Maggi Salt Curry powder Chicken Pemo Cow leg Fish Shaki Method😍. Today is the day you all meet my Mami, Come join me and see what I cook for supper for her today. If you like this video please give.
Watching my friend make it "the right way" made all the difference.
Using plantains instead of regular rice gives this fried rice dish natural sweet flavor.
Before the concert festivities began, I made a fun and flavorful plantain fried rice.
You can have Rice, stew and fried plantain using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Rice, stew and fried plantain
- Prepare of Tomatoes.
- You need of Pepper.
- You need of Onions.
- It's of Oil.
- It's of Salt.
- It's of Maggi.
- Prepare of Rice.
- It's of Plantain.
- It's of Meat.
- Prepare of Fish.
I loved the sweet and slightly tangy flavors that the plantains added to the dish. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas.
Rice, stew and fried plantain instructions
- Wash your rice and boil it to your desired taste.
- Wash meat and fish with salt, put in a clean pot add your seasoning and boil.
- Put a clean pot on the fire, add oil(any one of your choice) then add your blended tomatoes,pepper and onions, when it boils for about 10mins add your salt and maggi to taste then add your boiled meat and fish fry till almost dry.
Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and can be added to soups or stews.
