Easiest Way to Cook Yummy Scrambled egg fried rice

Scrambled egg fried rice. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. In addition to the turmeric-flavored eggs, which are added directly to the rice, I also scramble a few eggs separately and throw them in at the end to add big chunks of egg to the dish. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. While the rice cooks, you can carry on making the scrambled eggs. Watch our video to find out how to make egg-fried and discover just how easy it is. You can have Scrambled egg fried rice using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Scrambled egg fried rice

1. It's of Rice.
2. It's of Green beans,green peas.
3. Prepare of Carrot.
4. Prepare of Fresh pepper.
5. It's of Oil.
6. Prepare of Meat(goat,cow,liver) it is optional i didn't use it too.
7. Prepare of Stock water.
8. You need of Garlic.
9. It's of Curry.
10. You need of Garlic.
11. Prepare of Thyme.
12. It's of Curry.
13. You need of Benny chicken seasoning.
14. Prepare of Thyme.
15. It's of Egg.
16. Prepare of Benny chicken seasoning.
17. Prepare of Onions.
18. Prepare of Egg.
19. It's of Little tumeric powder(it gave my rice d perfect yellow color.).
20. Prepare of Onions.

Transform leftover rice into a delicious and healthy dish. Spam and Scrambled Egg --- two breakfast favorites are combined with rice and mushrooms to make a new savory lunch treat. You can also use ham, bacon, or shredded chicken instead of Spam. This quick & easy dinner solution uses scrambled eggs, leftover rice & frozen shrimp.

Scrambled egg fried rice step by step

1. Note if you are adding meat:wash and cook your meat with your seasoning,onion,thyme,garlic and fry it after cooking.don't fry the liver but cut it into smaller sizes.
2. Put your pan on the fire add a little oil pour the egg mixture and keep stirring till it is well fried your scrambled egg is ready..
3. Wash and dice your vegetables,chop your pepper and onion..
4. Parboil the rice wash and keep aside..
5. Put a little oil in the pan,add curry and a little tumeric, add salt and fry and set aside..
6. Put a pot on fire add your meat stock water inside d pot,add some curry and maggi,pour d per boiled rice into d boiling stock and cover it to dry off,add a little onions,if the water is down allow it to dry,.
7. Turn d rice very well..
8. Return your fried curry on the fire add your vegetables and fry them on low heat..
9. Add your rice inside the sauce mix it very well and fry it for 1 minute..
10. Your fried rice is ready to be served..
11. In a bowl break your egg add your oil,pepper and seasonings and whisk it very well..
12. Put your frying pan on fire put a little oil,pour your egg mixture and stir keep stirring it till it is well fried your scrambled egg is ready..

Perfect for any night of the week - read the recipe, now. This egg fried rice is flavored with lots of scallions! It's a quick and easy way to whip up a light meal and use up leftover rice and eggs. To keep the eggs soft, I first make scrambled eggs that are a bit runny, remove from the pan, fry the rice, and then add the eggs back to the pan to combine with the. Did you know that egg is the key to great fried rice?