How to Prepare Delicious Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Egg fried rice can also be made using boiled eggs. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. You can cook Egg Fried Rice using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg Fried Rice

1. It's of For fried rice.
2. You need 1 cup of cooked rice.
3. You need 1/4 cup of finely chopped capcicum.
4. Prepare 1 of finely chopped onion.
5. You need 1 of finely chopped tomato.
6. You need 1 tbsp of chopped green chilli.
7. Prepare 1 tsp of cumin seeds.
8. Prepare As needed of oil.
9. Prepare to taste of Salt.
10. You need 1 tbsp of tomato sauce.
11. It's 1/2 tsp of soya sauce.
12. You need 1 tsp of vinegar.
13. You need 1 tsp of peprika powder.
14. You need of For egg sheet.
15. Prepare 2 of egg.
16. It's to taste of Salt.
17. It's 1/4 tsp of oil.

Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.

Egg Fried Rice step by step

1. Firstly we make fried rice for that take a pan heat the oil add cumin seeds and green chilli saute for few seconds. Now add onion, capcicum and tomato and saute for a minute on high flame..
2. Now add tomato sauce, soya sauce, vinegar and peperika powder and mix it well now add cooked rice and salt and mix it and cook it for a minute now switch off the flame and keep aside..
3. Now it's time to make egg sheet for that take two bowl and separate the egg whites and egg yolk. Add salt in the both bowl and mix well. Now over heat the pan and grease it with oil pour the egg yolk and take out of the flame and leave it for 20-25 seconds. Your egg yolk nicely cooked now cut into a strip and take out alternate strip..
4. Now again place the pan on low flame and pour the egg whites and cook it well. Once the egg sheet cooked transfer it on the plate and place the fried rice on this egg sheet and carefully roll out this egg sheet. Now place it on serving plate and garnish it as per your choice and serve it..

I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.