Easiest Way to Cook Delicious Ofada rice,fried plantain and ayamase sauce

Ofada rice,fried plantain and ayamase sauce. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.

Ofada rice is notorious for its dirtiness and stone contents though the quality has improved tremendously in recent times, now they are sold in small packets and. The love for ofada rice in the past few years has been on the increase. The brown unpolished rice is very healthy and loaded with a lot of nutrients. You can cook Ofada rice,fried plantain and ayamase sauce using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Ofada rice,fried plantain and ayamase sauce

1. It's 6 pieces of plantain.
2. It's 12 pieces of eggs.
3. It's 5 cups of rice.
4. You need 2 kg of fresh fish.
5. It's of Ata rodo(scotch bonnet).
6. Prepare of Iru-fermented locust beans.
7. It's 2 of onion.
8. Prepare of Salt.
9. It's 1/2 kg of meat.
10. Prepare 1 of cksp crayfish.
11. Prepare of Green bell pepper.
12. You need 1 kg of palmoil.

There is no ofada rice without the sauce. What makes it outstanding is the sauce popularly known as 'ayamase.' It's such a hit at parties and gatherings. Looking back, this was one of the first recipes that I posted. In fact, it was the a new tip i picked up: let the onions and iru fry until bubbles of palm oil float to the top i.e. the Serve with ofada rice (unpolished rice), regular long grain rice or even perfumed rice like Basmati or.

Ofada rice,fried plantain and ayamase sauce step by step

1. Boil water till is boiled and pour in the rice.allow to boil very well for 10mins.wash and rinse off very well.place back on heat and boil add salt and leave it till water dries off..
2. Boil egg for 5mins,bring down and keep..
3. Blend the green pepper with ata risk and boil till it becomes thick..
4. While the pepper is boiling cover the pot and bleach the oil for 10mins.bring down from fire and allow to cool off..
5. Put back the oil on heat and add sliced onion.let it fry and add iru allow both to fry till is there is a bubble of palm oil on top..
6. Boil the meat with salt,onion and Maggi.when is almost done add the fish.set aside..
7. Add meat to the boiling oil stir and let it fry till oil comes up..
8. Add the boiled pepper and stir let it fry untill oil floats on top.add ground crayfish..
9. Stir and let the crayfish cool and combine with the stew.rstew.reduce the heat and let the stew fry till the oil comes up again..
10. Add the fish and egg.taste for salt..
11. Cut plantain in desirable size add salt.place a dry pan on fire add groundnut oil.leave for 3 mins then add plantain to fry stir and bring down when is ready.enjoy with your meal..

Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew once the Oil has turned golden brown you are good. Ofada rice is a classic Nigerian dish. The recipe combines all your favourite flavours into one hearty rice dish. Make your meal extra special with ofada Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more.