Recipe: Yummy Coconut rice with fried plantain and beef

Coconut rice with fried plantain and beef. Today I'm dishing the fried peppered beef into the packs of coconut rice. -- #Tastebudzng #Tastebudz #HowtoCook #Nigerianfood #Tastebudzkitchen. Coconut fried rice is another one variation of the basic fried rice, you'll surely love. Here's how to prepare this delicious, rich and flavorful Coconut fried rice, with a lot of tips, so you can't go wrong with this one. + You can serve accompanied with Crispy Chicken, Salad, moi- moi or fried plantains.

Nigerian Coconut fried rice is bound to be a hit at any party, adds class as well and sways from the usual Jollof rice and fried rice norm popular at most parties. Shrimp Coconut Fried rice with Plantains This is my fool proof coconut fried rice recipe, the secret to good fried rice is to make sure the prepared rice. Jollof rice is a household staple, often accompanied by fried plantain. You can cook Coconut rice with fried plantain and beef using 12 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Coconut rice with fried plantain and beef

1. It's 3 cups of rice.
2. It's 4 of Fresh pepper.
3. Prepare of Salt.
4. Prepare 3 of big coconut.
5. You need 12 pieces of Fresh tomatoes.
6. Prepare 1/4 kg of Vegetable oil.
7. It's 4 of big ripe Plantain.
8. It's 3 of knorr seasoning.
9. You need 2 sachets of mixed spices.
10. It's 1 teaspoon of curry.
11. It's 3 of onions bulb.
12. You need 1/2 kg of meat.

To cook the plantain, simply heat the coconut oil in a high-sided pan until hot. Fry the plantain, turning occasionally, for a few mins until soft and golden. Heat oil in a saucepan and fry the onions without browning. Add the tomato and meat mixture, adjust the seasoning to taste.

Coconut rice with fried plantain and beef step by step

1. Break and remove the water from the coconut..
2. Grate the coconut.sieve with warm water and keep the milk squeezed out aside..
3. Boil the meat with curry,salt,onion,knorr seasoning boil till is soft and tender..
4. Slice fresh tomatoes,onion and pepper.
5. Place a dry pot on heat,add vegetable oil onces is hot pour in the sliced onion..
6. Fry for 30seconds,pour in the sliced tomatoes and pepper..
7. Fry for 3mins.pour in the meat stock and coconut milk cover to boil very well at least for 4 minutes..
8. Uncover and add knorr cubes,salt,curry and mixed spices.boil for 3 minutes..
9. Pour in the rice.stir with a wooden spoon very well at least for 30seconds to get all the ingredients to mix very well with the rice..
10. Cover to boil.boil for 10-13mins taste for salt and put off when the rice is soft and is dry..
11. Pour in vegetable oil in a dry pan on heat,slice the plantain and gradually add in the hot vegetable oil..
12. Fry for few mins and bring out..
13. Add the already boiled meat in the hot vegetable oil fry for 4mins..
14. Bring it out from the oil when is done..
15. Leave a teaspoon of vegetable oil in the frying pan.add sliced pepper and onion..
16. Fry for 1min and pour in tge fried meat.mix together and turn off the heat..

Continue cooking until the tomatoes soften. Add the coconut milk, stirring all the time until the mixture boils. Peel and cut the plantains into large pieces and add with the peas to the. Garnished coconut rice can be eaten with fried plantains, peppered fish, turkey and boiled eggs. Coconut rice comes next to jollof rice and fried rice in N.