Fried basmatic rice. This will produce rice that isn't sticky and is better for the fried rice application. Nigerian Fried rice with long grain basmati rice This video will show you how to achieve a very fluffy, tender fried rice using long grain basmati rice. This is another basmati rice recipe, if you haven't tried our Basmati coconut rice and basmati This is my tested and recommended basmati fried rice recipe, try it out and let us know how it goes.
Pour in the eggs and soy sauce and cook stirring constantly until.
Basmati Fried Rice is simply Nigerian Style Fried Rice made with Basmati instead of Long Grain Rice.
Fried Rice is the second most popular rice dish in Nigeria; A must have at parties and a.
You can cook Fried basmatic rice using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Fried basmatic rice
- It's 2 cups of basmatic rice.
- It's 1/2 of kilo liver.
- Prepare 1 tin of farrow green beans.
- Prepare 2 of large carrots.
- It's 1 of small red bell pepper.
- It's 1 of medium green bell pepper.
- Prepare 1 of small onions.
- Prepare 1 table spoon of curry powder.
- It's of Meat stock.
- It's of Seasoning.
- Prepare of Salt.
- Prepare of White pepper.
If you are planning to make fried rice then add a tsp of olive oil and fluff it up. We use Basmati rice all the time for making fried rice as we have basmati leftovers everyday. It is cooked as plain rice everyday at home. Basmati will take on the flavours of whatever you are adding.
Fried basmatic rice step by step
- Par boil the rice and rinse out the white starchy water completely. Make sure the the rice rinse until the rice is completely cold. Then set aside in a sieve to drain.
- Put the vegetables (except the sliced spring onion) in a small pot with little water and allow to boil for 1minute. Then sieve the liquid and set aside.
- Place a pot on the fire and add your meat stock.
- Add the liquid from the farrow canned green beans.
- Add little salt and seasoning.
- Add curry and white pepper.
- Then add the par-boiled rice and quickly stir and cover to boil until the rice is soft to taste and completely dried. when completely dried, stir the rice to mix well and set down from fire.
- Place a clean pan on the fire and add little groundnut oil or butter. then add part of the diced par-boiled vegetables and canned green beans,add part of the fried liver.
- Add little seasoning depended on the taste of the boiled rice and stir fry for 6 seconds.
- Then add part of the boiled rice. and stir fry for 1-2minutes. then pour into a dish and repeat frying steps for remaining rice and vegetables.
I usually cook with another kind of rice and I am confused with how to. Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
