Jollof rice and fried plantain. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent.
Garnish jollof rice with friend plantains and.
For the rice:- Easycook rice, Plum tomatoes, bell pepper, onions, scotch bonnet, thyme, stock cubes, salt to taste, olive oil.
Peri-Peri chicken:- Chicken pieces, ketchup, barbeque sauce, barbeque seasoning, ground pepper.
You can have Jollof rice and fried plantain using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Jollof rice and fried plantain
- You need of Plantain.
- Prepare of Rice.
- It's of Vegetable oil.
- It's of Seasoned salt.
- It's cubes of Royco.
- It's of Sombo.
- It's of Onion.
- You need of Fresh tomatoes.
- You need of Curry.
- You need of Meat.
Jollof rice is a household staple, often accompanied by fried plantain. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.
Jollof rice and fried plantain instructions
- Slice plantain and fry in vegetable oil.boil the meat using salt,onion and royco cubes..
- Parboil rice and blend fresh tomatoes and sombo.then fry with onion in vegetable oil.for 15minutes with continuous stirring.add the meat with stock add curry,royco cubes and more water let it boil round well then pour in the parboiled rice.stir and cover boil till is done..
- Stir very well and bring down from heat..
This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked with vegetables and meat. This beloved West African dish pairs perfectly with red chicken and fried plantains. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
